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egg fried rice was damn good!!!! big portion and not too oily. fried chicken was juicy, crispy, and seasoned well.
beef soup noodles was q herbaceous but the pork chop could have been more flavourful. highly rec to change noodles to the chewy guan miao noodles.
dressing in the spicy garlic cucumbers was a no tho.
Everyone, @isshinmachi_sg is officially one of my go-to place for good noodles and Taiwanese food now 😍 We ordered a variety of dishes and many of them were BIG hits!
The Pork Wanton Noodles with Guan Miao Noodles ($13) was absolutely fantastic. The noodles were chewy, yet so easy to slurp 😍 really one of the best noodle textures I've had. The sauce was also not too salty and best paired with some chilli oil that you can ask from them! Wanton pieces were also very plump and meaty.
The Crispy Chicken Cutlet ($9.80) was one of the best renditions I've had in the Taiwanese restaurants I've been to in Singapore. Light and crispy crust, juicy yet tender meat, flavourful all the way through. Absolutely lovely.
Three Cups Squid ($16.90) came in a rather generous portion, with numerous fresh squid slices. The best part is actually the sauce here, as it had a beautiful combination of sweet and savoury flavours. Love how the ginger slices can be eaten too!
Hakka Style Golden Fried Chicken ($6.90) wasn't as good as the chicken cutlet, as it was slightly tough. Flavours were still strong!
Definitely coming back for their noodles and sides 😍
soup was super shiok! had the spicy hong shao taste of taiwan beef soup which i thoroughly enjoyed. you can already tell it’s good from the colour of the soup 😍😍 beef had a lot of collagen which i didn’t love but it was still v tender and q good
From crispy cutlets to braised pork rice to noodles, Taiwanese food at @isshinmachi_sg was splendid!
We had the Crispy Chicken Cutlet ($9.80) to share and it was amazing. With a light crispy crust and juicy succulent meat within, this was addictive!
The Specially Marinated Pork Chop Noodles in Beef Soup ($13.60 with Guan Miao Noodles) was also excellent. The noodles had a good bite, the soup was not too savoury but comforting, and the pork chop was really the star of the show. The tender juicy slices of pork were flavourful and did not have much of the foul pork odour. This is much better than many Taiwanese diners I've been to!
The other dishes that we had were good too! Definitely a place I will come back again 😍
Hakka-style Braised Meat Rice
Golden Fried Tempura
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