Isle Eating House (Parklane Shopping Mall)

($4) opt out for Ee Mian ($0.50) the soup broth was quite salty tbh but strong aftertaste for chinese wine. The fried fish become harden and not that nice as at least non-fried fish still much better than fried fish.

($6.50) I choose hashbrown as side dish (got a variety of). I started to like their chicken chop when I choose it as cai fan at level 1. Their pepper grilled chicken taste quite good tbh.

(ard $5 to 6 as I already forgot the pricing) I literally went back for mixed rice as lunch period always like packed. Tbh their pepper chicken taste quite good compared to their rest of ingredients was quite salty in taste.

($6.00) I felt that their fried rice was too dry aftertaste, grilled pork chop really small in serving size tbh, also it's slightly overcooked and tough texture. But their french fries was a bit salty and saved the whole dish tbh. I should be ordering and trying their cai fan nxt time if got chance to go back.

Where can you find $4 hokkien mee/fried rice/hor fun in dhoby ghaut?
With air con too?

Ask for less oil.

From Isle Eating House’s new extension at the ground level of Parklane Shopping Centre, which serves up Bak Kut Teh, soups and a limited variety of Vietnamese noodles apart from the usual economic rice.

Liked the sweet and tangy broth, while the glass noodles were surprisingly springy. Carrots were soft; the element that added the slight sweetness in the broth, though the chunks of beef were inconsistent in terms of tenderness; some being slightly tougher than the rest. Still, a pretty comforting noodle dish; flavourful in its own right, and something that I would not mind going for again.