From Isle Eating House’s new extension at the ground level of Parklane Shopping Centre, which serves up Bak Kut Teh, soups and a limited variety of Vietnamese noodles apart from the usual economic rice.

Liked the sweet and tangy broth, while the glass noodles were surprisingly springy. Carrots were soft; the element that added the slight sweetness in the broth, though the chunks of beef were inconsistent in terms of tenderness; some being slightly tougher than the rest. Still, a pretty comforting noodle dish; flavourful in its own right, and something that I would not mind going for again.