Horiginal Beef Noodle (Bedok Reservoir)

Opened during the pandemic in November 2020, this brand has quickly established itself as being among the best in Singapore. Renowned for offering both Chinese Teochew and Chinese Hainanese versions, and specialising in offering uncommon beef cuts, each bowl is a delight.
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The base of slippery thick bee hoon / rice vermicelli noodles, crunchy pickled mustard greens, and crisp bean sprouts, pair well with both soup and dry versions, complementing with mild grainy vegetal sour sweet flavour. The lean beef slices, beef stomach tripe, beef meat balls, beef brisket, and minced beef rolls, are tender with a light chew to texture, carrying lovely meaty sweet savoury salty herbal flavour.
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Their soup is light yet rich, simmered with bay leaves, angelica root, white pepper, cinnamon, and other spices, for over 6 hours, giving it a lovely meaty sweet herbal flavour that isn't overly salty. Similarly, their gravy is thick but not heavy or gloopy, with enticing notes that don't overwhelm the palate.
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Some chincalok / fermented shrimp paste with shallots and lime juice complete, lending a crisp texture and bright tangy shrimpy salty sour spice flavour.
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Beef Noodles
Horiginal Beef Noodle
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

This got to be the most affordable and beefiest beef noodles I had. I had the $5 portion which had slurpy thin kway teow that came with sliced beef, beef tripe, beef brisket and big beefy beef ball.
Just look at the glorious bowl filled with loads of ingredients! Isn't it making you drooling?🤤
The soup was overwhelming with solid beef taste. Ingredients were well-cleaned and tender. Hmm... Maybe the sliced beef will be better if there is some form of light marination to it. Idk?🤔
I like how they were all cut in bite-sized for easy chewing and a better eating experience. Very thoughtful for the people who eats.🥳
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🚩Horiginal Beef Noodle, 739 Bedok Reservoir Rd, 01-3139, Singapore 470739
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #beefnoodles #Horiginalbeefnoodle #mixedbeefnoodles #牛肉面 #牛杂粉 #beefnoodlesoup #sghawker

🌟 𝗦𝗼𝘆𝗮 𝗥𝗶𝗻𝗴 𝗥𝗼𝗹𝗹
Dip these steamboat favourites into the gravy or soup-based noodles for an extra crunch!

🌟 𝗢𝘆𝘀𝘁𝗲𝗿 𝗦𝗮𝘂𝗰𝗲 𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶
Added these flavourful vegetables too. Enjoyed it with the kway teow 🥦

We heard that the stall uses quality Australian beef. Each bowl also comes with a good amount of ingredients. Though rich and flavourful, the broth isn't quite as thick as we had expected.

Mixing traditional Teochew flavours and giving a modern twist, @horiginal_beefnoodle is a hawker stall that offers a wide variety of beef noodles and soup, topped with ingredients like sliced beef, tripe, brisket, ball, tendon and even oxtail. You can also choose your desired noodles, served in 3 different styles: Dry, Soup or with Gravy!🤤

Here’s what we had for dinner…
👉Mixed Beef Noodle - SGD7
sliced beef, tripe, brisket, ball, tendon
👉Horiginal Beef Rice Bowl - SGD6.50
👉Beef Sliced Soup - SGD5
Zhng up your experience with their range of condiments that include cincalok onion, galangal chili, fragrant Thai chili oil, homemade sour chili & calamansi!😉

Swipe left👈 to the end for the full stall menu

Go big and just order their Premium Mixed Noodles (SGD9), which has all 6 different beef toppings. Check them out the next time your beefy cravings strike!

P.S. Dabao-ed back their Ox Tail Soup and had it for breakfast the next day. SHIOK LAH😬

💌Thank you @horiginal_beefnoodle for having me!😊

📍Horiginal Beef Noodle 合力牛肉面
1️⃣204 Bedok North St 1 01-393
2️⃣739 Bedok Reservoir Rd 01-3139
3️⃣261 Waterloo St 01-29
4️⃣Suntec City Tower 3 03-367
🚇#widBedok #widBencoolen #widBrasBasah

The first thing that struck me was the huge portion size, we couldn't finish either bowl of our noodles 😅 And no, it is no because it did not taste good but there was simply too many ingredients and too much noodles, a happy problem to have if you ask me. I actually preferred the Gravy version over the Dry one because the noodles really soaked up the essence of the gravy, giving every mouthful a strong beefy flavour. The dry stir was pretty good too, perfect if you are not a fan of dishes with a robust beef flavour. The soup that was served alongside the dry-stir was packed with flavour too, a perfect companion for the dry noodles.

This would have been an average place(for the price) had it not been for this beaut

The coriander in the chili really came through and made the blend extremely complex and aromatic. Lovely