HolyCrab (Capitol Singapore)

486 Wishlisted
~$40/pax
Holycrab finally makes its debut along the charming streets of Tan Quee Lan after enjoying 7 years of private dining. Helmed by Chef Elton Seah, he has teamed up with entrepreneur, Jamie Lim – owner of Joo Bar and 8 Korean BBQ – to bring Holycrab to the public with a cosy restaurant that sits about 30 people. With a mission to bring the eponymous Singapore-style crab to the next level, there is something for every avid crustacean lover in its signature dishes. If the ultimate Singapore crab dish is what you desire, then Holycrab has no substitute.

13 Stamford Road
#01-85 Arcade @ The Capitol Kempinski Hotel
Singapore 178905

(open in Google Maps)

Saturday:
11:30am - 02:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 10:30pm

Monday:
11:30am - 02:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm

Friday:
11:30am - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

This is definitely a must-get, because how better to soak up all the sauce from the crab than to pair with crispy mantou 🤤.

Definitely not affordable food but it's worth a try with the quality and interesting fusion dishes they have to offer here! Would totally come back for their crab cooked in other sauces! Also, do remember to reserve else you'd prob not be able to get in since they are full-house most of the time!

Overall Rating: 8/10

They have a smaller portion for $18, and these charred noodles come with prawn, squids, pork belly, eggs, chaipoh. Thought this was a decent altho not amazing one. There's definitely crispier and better ones I've tried.

Definitely a must-order, these lightly battered corn kernels were really crispy, and coated with a thick layer of strong salted egg yolk I loved it. Extremely addictive and great for sharing.

Lite cream buttermilk sauce with curry leaves infusion. Really enjoyed the sauce here, which was creamy and went extremely well with the fried mantou we ordered as add-on. Crab was also fresh and gloves were given so you can eat with less mess or just wash your hands after!

Traditional otak-inspired coconut curry, sambal coconut milk, eggs. This was a pretty interesting one - you do get strong cocont flavour, and there's definitely enough kick to make you perspire.

@holycrab.sg Smoking Pot ($55.00++) Luxurious pot of Claypot rice, mix of crusty rice, juicy chicken meat and pan-seared foie gras.
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Location: Holy Crab, Arcade @ The Capitol Kempinski Hotel, 13 Stamford Road, #01-85, Singapore 178905
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#holycrabsg #holycrabbers #burpple #burpplesg #thecapitolkempinskihotel

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