Fusion

Fusion

Featuring Tess Bar & Kitchen, CÉ LA VI Singapore, HolyCrab (Capitol Singapore), Tipsy Flamingo (Raffles City), Babba, Overworked Gastrobar, O2 Bistro, Daily Staples, KobePi
Wei Ping Ang
Wei Ping Ang

This is definitely a must-get, because how better to soak up all the sauce from the crab than to pair with crispy mantou 🤤.

Definitely not affordable food but it's worth a try with the quality and interesting fusion dishes they have to offer here! Would totally come back for their crab cooked in other sauces! Also, do remember to reserve else you'd prob not be able to get in since they are full-house most of the time!

Overall Rating: 8/10

They have a smaller portion for $18, and these charred noodles come with prawn, squids, pork belly, eggs, chaipoh. Thought this was a decent altho not amazing one. There's definitely crispier and better ones I've tried.

Definitely a must-order, these lightly battered corn kernels were really crispy, and coated with a thick layer of strong salted egg yolk I loved it. Extremely addictive and great for sharing.

Lite cream buttermilk sauce with curry leaves infusion. Really enjoyed the sauce here, which was creamy and went extremely well with the fried mantou we ordered as add-on. Crab was also fresh and gloves were given so you can eat with less mess or just wash your hands after!

Traditional otak-inspired coconut curry, sambal coconut milk, eggs. This was a pretty interesting one - you do get strong cocont flavour, and there's definitely enough kick to make you perspire.

Their waffles were crispy, altho it's not the fluffy thick kind you may expect. The pulut hitam could be even stronger, but when eaten alone you can defo taste its flavour.

Pretty thick savoury sweet marinated pork, which although doesn't have the smokey flavour I enjoy from grilled pork, the meat wasn't dry despite its thickness!

There was quite a strong seafood fishy flavour here, and you can find some chunks of lobster meat here.

Similar to how Plaster Prata is made, there's an egg on top of their rosti, with chicken ham and mozzarella cheese within. This was a little too salty, because of the ham and cheese used.

Kombu Wagyu Burger, Lemon coke chicken burger, Nutty Pull Pork Burger. Personally really enjoyed the Wagyu one, which was quite flavourful and not dry. The chicken was coated in a crispy batter so this was quite worth a try since you get to try 3 different flavours here!

Although the truffle wasn't as strong as expected, the risotto was pretty creamy and I liked the generous amount of Portobello mushroom here.

Opened by the same owner of the previous Rascals, you can find @overworkedgastrobar at Keppel Road with Asian Fusion food, Brunch, Pasta & even beer!

Johnny Nutmetto (Cold Seafood Pasta) ($22)
Cold angel hair pasta, asari clams, vennamel prawn, seabass slices, Chef's secret nutmetto Relish. Quite an interesting dish to start with, which was pretty flavourful, and definitely best eaten when it's cold.

Eat Well, Travel Often.

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