Salted egg yolk crab? Chili crab? Or unusual flavour such as this Balsamic Crab? 🦀🦀🦀
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One of the interesting creations at #HolyCrabsg! The inspiration for this unique creation comes from the pairing of hairy crabs with vinegar. The sauce — a sour, sweet and savoury concoction of balsamic vinegar, red chilli and curry leaves — goes well with the fresh, sweet crab meat.
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#crab #balsamicvinegar #tanqueelanstreet #holycrab
Just found out there's this specialist crab restaurant at Tan Quee Lan selling crabs of all kinds of interesting flavours - green chilli, pepper with pink peppercorn, and the crowd favourite salted egg.
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Their Balsamic Vinegar Crab is a bold flavour but works surprisingly well for me. The strong smell and taste of the vinegar really shines through that thick gravy with red chilli, with a balancing note of sweet and tangy flavor.
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If the strong vinegar taste here isn't for you, then the salted egg crab might work for you. More about that in another post.
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Taken during a tasting.
But have you ever tasted BALSAMIC CRAB? (Half portion in video, 'cause we very full already.)
Chef-owner Elton Seah of @HolyCrab.SG reimagines the classic Black Vinegar Pig Trotter dish with a crab twist and the diztinctive, aromatic tang of balsamic vinegar. 🦀 #HolyCrabSG #MediaTasting #FindNewFood
