But have you ever tasted BALSAMIC CRAB? (Half portion in video, 'cause we very full already.)
Chef-owner Elton Seah of @HolyCrab.SG reimagines the classic Black Vinegar Pig Trotter dish with a crab twist and the diztinctive, aromatic tang of balsamic vinegar. 🦀 #HolyCrabSG #MediaTasting #FindNewFood