Hoàng Hâu

This sucks. Very diluted

Good as ever, the chef is still the same, and he is still personally in the kitchen

This is a very unique version. It's strongly tomatoey, they said that this is the hanoi version. Idk since I didn't have buncha in Hanoi, but if this is true then most of Singapore's buncha is the hcmc version.

Anyway the pork patties were abit tough but overall it's very well executed. Given the uniqueness it's certainly worth a try

Usual rice paper roll with fresh lettuce, vermicelli, pork belly slices & prawn; love the dipping sauce at the side; not spicy, lots of garlic taste but not overpowering the taste of ingredients in the spring roll..

Generous portion of minced chicken that is succulent & soft, but too many fats inside; lemongrass taste is quite mild; taste good with the dipping sauce for spring roll though..

Generous portion of grilled pork belly with 2 pieces of handmade pork patty in flavourful sauce; grilled meat is slightly tough but able to chew; meat > fats; pork patty is tender & succulent, well-marinated with no pork stench; sauce with wide dimension of taste (salty, sweet, sour, spicy), and appetising; vermicelli is soft & complement the sauce really well; with 1 piece of deep-fry crispy spring roll filled with vermicelli & minced pork, taste good & not oily; with fresh crunchy lettuce, beansprouts & basil leaves; dish worth a try..