Heng Carrot Cake (Newton Food Centre)

As one of the popular hawker centre for the tourists in Singapore, of course I would bring my overseas guests here as well to have a taste of local foods.

Heng Carrot Cake is definitely a must here, considering they also featured on Michelin Guide Bib Gourmand.

Make your order and indicate your table number, and they will deliver it to you.

Soft and tasty

Since 1971, with over 50 years experience hand making and steaming their own carrot cake, it's little wonder they attract queues.
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The carrot cake is moist and delicious with a soft chew, well executed. Has a generous portion of eggs and chye poh / preserved radish.
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The black version is smoky sweet savoury eggy spice in taste. I prefer the white version, with its savoury sweet eggy spice notes, and tiny crispy bits.
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Carrot Cake / Chye Tow Kueh
Heng 興 Carrot Cake
@ Newton Food Centre, 500 Clemenceau Avenue North #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

Wah better than our previous visit. Apart from their famous delicious prawns, how do they achieve carrot cake that's crispy on the outside yet mushy on the inside?

Yuan Yang to get the best of both worlds! Can understand why the long queues.

Moist, eggy and slightly charred which really brought out this oyster omelette dish. The oysters were plump, really fresh and soft. Thoroughly enjoyed this plate of goodness from the stall