Hai Tien Lo

198 Wishlisted
~$70/pax
海天楼 The award-winning Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Choose from a wide variety of classic dishes, prepared using age-old recipes, or sample the tastes of our chefs' ‘new Cantonese’ cuisine.

7 Raffles Boulevard
Level 3 Pan Pacific Singapore
Singapore 039595

(open in Google Maps)

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:13am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Nice unique taste with truffle

1 Like

Taste like xo carrot cake rather than old school taste

1 Like

Prawns are crunchy and tasty

1 Like

Overflowing goodness! Hai Tien Lo's Superior Treasure Pot is an opulent Poon Choy (Pen Cai) packed to the brim with premium ingredients such as Eight Head Whole Abalone, Dried Oyster, Pork Knuckle, Lobster, Australian Scallops, Yunnan Fungus and more.

A selection of eight impeccable set menus from $138/person featuring dishes like Vitality Yu Sheng with Lobster and Smoked Salmon, Stewed Japanese Rice Vermicelli with Pan-Fried Scallop in Supreme Stock and more.

4⭐ Saw on Amex app there's $100 dining credit for cumulative $300 spending at Pan Pacific Group Restaurant. I wanted to make reservation for the dim sum buffet but it's fully booked for the whole of Dec, so we settled for dinner instead. As usual WB requires a carb dish, hence ordered the crab meat fried rice. We ordered 3 more dishes and we ate till very full. I told WB the soya sauce chicken here is even better than the Michelin Star Hawker Chan which is way over rated. The roast pork here suits WB because it's so lean that there's only 2 layer, skin & meat. The cod fish dish is a bit similar to the one we ate at Sichuan Douhua. The lamb rack dish is good albeit the meat is a bit tough. The fried rice is very generous with lots of crab meat & fried scallop. Utilised my GHA Discovery Platinium membership for additional 20% off.
#HaiTienLo #BarbecuedMeatTrioCombinationPlatter #DeepfriedCrispySilverCodWithPassionFruitAndHoneySauce
#PanfriedRackofLambWithBlackPepperAndRedWineSauce #WokFriedRiceWithCrabMeatDriedScallopsAndEggWhites #GHADiscovery #AmexPlatinium

4⭐ Saw on Amex app there's $100 dining credit for cumulative $300 spending at Pan Pacific Group Restaurant. I wanted to make reservation for the dim sum buffet but it's fully booked for the whole of Dec, so we settled for dinner instead. As usual WB requires a carb dish, hence ordered the crab meat fried rice. We ordered 3 more dishes and we ate till very full. I told WB the soya sauce chicken here is even better than the Michelin Star Hawker Chan which is way over rated. The roast pork here suits WB because it's so lean that there's only 2 layer, skin & meat. The cod fish dish is a bit similar to the one we ate at Sichuan Douhua. The lamb rack dish is good albeit the meat is a bit tough. The fried rice is very generous with lots of crab meat & fried scallop. Utilised my GHA Discovery Platinium membership for additional 20% off.
#HaiTienLo #BarbecuedMeatTrioCombinationPlatter #DeepfriedCrispySilverCodWithPassionFruitAndHoneySauce
#PanfriedRackofLambWithBlackPepperAndRedWineSauce #WokFriedRiceWithCrabMeatDriedScallopsAndEggWhites #GHADiscovery #AmexPlatinium

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