[CLOSED] Ha Ha Bin Hokkien Mee 哈哈賓福建炒虾面 (Chinatown Complex Market & Food Centre)

With each spoonful, you can take the wok hei-ness in both the broth & noodles, and packing it with a lil bit of punch from their chilli as well! Perk of this is that you can add as much fried lard as you want! Just let the friendly owner know & you can have a mountain load of it - but just make your heart can take it.

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Generation Y carried on the father business. The young master weighted everything to scale for quality control. During my visit, he was frying the prawn shells for next day broth. Maybe because the wok was not hot enough, which resulted only a little wok hei was felt. The sotong was sliced very finely to avoid any rubbery texture. Biting into the pieces of lard while the spicy chilli lightly tackled the tongue. .
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Ha Ha Bin Hokkien Mee (哈哈賓福建炒虾面).
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🏠:335 Smith St, Chinatown Complex FC, # 02-137, Singapore 050335.
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⏰: 1000H to 2030H. Closed on Thursday

Been on a prawn noodle phase of late and watching videos of people making hokkien prawn mee just stokes my craving. Found out about this joint online and was ecstatic that it's so damn near the office. The stock was deliciously sweet and full of prawn flavour. The dried shrimp chilli gives it an umami lift. What a scrummy slurp!

At stall 137 in Chinatown complex is a young man who's honing his skill in doing a good Hokkien Mee. The sauce and ingredients are good. The sambal chilli is spicy and goes well with the mee. Overall it's a tasty dish and has value for money. Yummy yummy yum yum. Posted by Ah Leong San 2016 September 5

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- 📍 哈哈賓福建炒虾面
Blk 335 Smith Street
Stall 02-137
Chinatown Food Complex
Singapore 050335
Fri to Wed 11am - 9pm
(Thurs closed)