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Generation Y carried on the father business. The young master weighted everything to scale for quality control. During my visit, he was frying the prawn shells for next day broth. Maybe because the wok was not hot enough, which resulted only a little wok hei was felt. The sotong was sliced very finely to avoid any rubbery texture. Biting into the pieces of lard while the spicy chilli lightly tackled the tongue. .
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Ha Ha Bin Hokkien Mee (哈哈賓福建炒虾面).
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🏠:335 Smith St, Chinatown Complex FC, # 02-137, Singapore 050335.
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⏰: 1000H to 2030H. Closed on Thursday