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Address

3 Temasek Boulevard
#01-361 Suntec City
Singapore 038983

Tuesday:
09:00am - 10:00pm

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
08:00am - 10:00pm

Saturday:
08:00am - 10:00pm

Sunday:
08:00am - 10:00pm

Monday:
09:00am - 10:00pm

Price

~$35/pax

What you should order at Gudetama Café Singapore

You should order these at Gudetama Café Singapore

Reviews at Gudetama Café Singapore

Reviews of good food at Gudetama Café Singapore
Eggcited Cajun Chicken with Waffles

The Gudetama Café had been in the local themed restaurant scene last year, but it's only up till now that I have come here for a meal. It's definitely not as crowded as I had imagined it to be, but still attracts customers to come by and make that Instagram-worthy shot on their egg-based food items.

The Eggcited Cajun Chicken with Waffles (S$23.80) is pitched as the main course that is combined with the desserts. All you need to do is to use the maple syrup and fresh cream on any of the food to give it a sweet touch. Even though the waffles turned out to be cold, the cajun chicken thigh was adequately spiced up, and yes it does go well with the waffles with syrup and cream.

Because it's a nua Sunday, so we had to have this.

Here during off-peak means I didn't have to queue to get a table. Warm brownie served with lightly roasted marshmallows, ice cream, caramelised bananas and cut fruits. Serving was just nice for 3 pax. 🍦🍦🍦

Are You Busy?

Burger ($27.50)
🍔
Toasted brioche bun with double prime juicy beef patties, melted cheese, bacon & lots of fried😋Sunny side up was being requested for double side frying & gone was the yellowy yolk😜
🍔
#burpple

Craving for Japanese food?

Here are 12 Japanese Restaurants & Cafes At Suntec City @sunteccity, To Dine Like You Are In Nippon.

Gudetama Café, Eat At Seven (that’s 7 restaurants), Ginza Lion, Hoshino Coffee, Ramen Dining Keisuke Tokyo, Kuishin Bo, KURO Izakaya, Monster Curry Café & Bar, Shabu Sai, Sumiya, Sushi Goshin by Akashi, and umisushi.

Which is your favourite?

http://danielfooddiary.com/2017/04/26/sunteccity/

Big "Nua" Breakfast ($25.90)
Hearty portions of crispy bacon & lazy sunny sides up topped on buttery brioche toast, paired with spicy pork bratwurst & sautéed mushrooms.

Vegetarian option's available too!
This totally matches my mood today because that's exactly how I'm feeling right now otw to the 8.30am class (woke up at 5.45am). Can someone grant me a break? Need like infinity hours of sleep 💤

Terrible Service

Just had lunch at restaurant. The restaurant is inflexible when it comes to the menu they have. E.g. when I tried to order one of the main course & request to change the side dishes which is the veggies to fries, I was told that that cannot be done because they can't customize it. Which restaurant doesn't let the customer change the side dishes???
They also served the drinks to the wrong table when my friend said the other drink is mine the waiter sent it to another table beside us.
The food taste so so... Not fantastic.
Overall experience is bad... Don't think I'll come again.

I like this Lobster Onsen bread bowl!

Crispy bread skin, soft bread meat. The soup has a strong lobster taste! 😄

🐣“I’m Cold” Smoked Salmon Benedict ($26.90) Valentine's Gudetama poached eggs wrapped in smoked salmon smothered yuzu Hollandaise sauce - one of the best I've tried in awhile with regards to eggs Benedict dishes.

Lazily resting in a perfectly adraoe position on their delectable mashed avocado brioche toast, this huge pan also came along with tater tots, mushrooms & seasonal greens.A fair amount of aromatic truffle presence was detected in the overall dish as well.
More than pure aesthetics, this has genuinely far exceeded my expectations for food from theme cafes (my previous experience from one at Orchard last year really gave me trauma). Even if it's not for the adorable factor, I'd still order this exact dish with the same recipe from other places (perhaps at a range from $16-18, after deducting the licensing fees & novelty). So yes, this has earned my thumbs up, anytime. Oh, & I enjoyed the murder scene 🙊
.
P.S. Special day in February & I'm showing to the world that I'm on a long term permanent relationship with food. Admit that I'm way behind time (but hey I've been abroad for awhile!), so glad to be finally catching up with time 😂 Hope everyone have a great day with lots of love! 💕

So "Nua" Breakfast [$25.90] ft.

Valentine's Special Smoked Salmon Eggs Benedict [$26.90] • Having major Monday Blues, if only I could happily Nua on my bed ☹️ .
I guess my expectations for any thematic cafes were lowered, & I thought that the Gudetama cafe was pretty good (besides being overpriced - it looks like I'm paying for the cuteness). .
Generous portion, kawaii-ness overload 💥 (especially the poached eggs, just look at them! 💛). But will I go back for another visit? Nah...

Rainy day ☔️ Rainy night 🌧 Perfect weather to #nua 💤 like Gudetama! 🍳🍳

Finally no queue!! Thanks @michyue and Marianne for getting us a table, lunch was a breeze (though @michellegautrin's steak was quite a bit of a wait). For a themed cafe, the food was decent, just go with the right expectations. Those eggs were perfectly done!

HAPPY NEW YEAR to all of you guys who have been supporting me thus far and those who don't support me also HAHA!

🎆 since it's the year of the chicken/rooster, here's a relatively apt picture for you guys!

Because... We wouldn't know whether the chicken or the egg came first. So I guess they are the same! 🤔 Happy eggy new year!

Theme Cafe

The popular Sanrio character Gudetama has recently opened a new Gudetama Cafe at Suntec City. Featuring starter such as Lobster Bisque Onsen and mains such as "I'm Cold" Smoked Salmon Eggs Benedict, the cute design and better-than-average cafe food is definitely worth a visit. Please read my review at www.hungryghost.sg

SHOYU RAMEN

"Shoyu Ramen" made with chocolate cake, chestnut Mont Blanc and Earl Grey jelly

RiB-"I" DON'T CARE

Chargrilled NZ grass-fed Angus ribeye steak topped with creamy wild mushroom sauce, grilled vegetables and Gudetama mash

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