Western Food

Went here for dinner with my friends and we enjoyed it! We were advised that the Italian pasta and pizzas are better than the Asian-style dishes and the pizzas and appetisers we had were great! Price was reasonable for quality and size.

They also have a box of toys for kids, which makes this a good location for families

Duck confit was tasty but a little bit dry and tough. I liked the potato lyonnaise for the basil flavour but could do with a bit more salt.

Overall, it felt a bit lacking for something so pricey - it’s tasty but there’s no “wow” factor. I might come back for pastries/breakfast because the location is very pretty (especially the outdoor space) but I’d be hesitant to have a meal here

I liked the minced mushrooms here, but apart from that it seemed like a pretty normal eggs Benedict. I liked it, but not enough to justify the price.

Came here for dinner with the Burpple 1-for-1 and found it was quite worth it! The mains tasted great and the portions were pretty generous. And while the cheese platter (pictured) wasn’t part of the deal, we couldn’t resist ordering and really loved the variety that was served. It’s a huge portion for 2 people too.

The staff were friendly but the ordering system was a little glitchy - we had to order online (scan the QR code at the table) but the first time we ordered, one of our mains wasn’t entered into the system. Luckily, the staff helped us fix that.

Payment wasn’t online, thankfully!

My friends and I headed here because our original dinner place didn’t serve my meal for an hour. When the waitstaff (thanks, Ben!) heard about how hungry I was, he helped to expedite the order and the risotto arrived much faster than we were originally told. It tasted great - the truffle taste and smell was very strong, which I really liked - but we were probably most impressed by the service.

A combination of sweet and salty, the breakfast pancake burger sandwiches the patty (a bit too much pepper for my liking), egg, and bacon (crispy) between two pancakes. Served with tater tots with ketchup and syrup on the side. Pretty good, although I wasn’t a fan of the patty.

I ordered this medium-rare but it was more rare - that’s fine, but the steak was already pretty tough to cut! Not the best, but I guess it could have been worse.

Here, you get to build your own pasta! The pasta is handmade and changes every few days - I had the lemon one which had a pretty nice taste to it. Since I’m a pretty picky eater, I appreciated being able to customise the dish and it turned out to be really good!

Was quite excited for this but it didn’t really taste like okonomiyaki. More like truffle tots with mayo on top.

Portion was quite big, though, so this is best shared with a friend.

This was a thin-crust pizza with a generous helping of cheese. Tasted delicious and the portion size is pretty big too (ordered one pizza for myself and ended up regretting it - luckily my family was more than happy to help finish this)

Steak with mashed potatoes, mushroom sauce, broccoli and baby carrots. Get the beef medium rare - it’s just right like this. Any more heat and it might be too tough. The mushroom sauce went very well with the meat and the mashed potatoes (and I guess, the vegetables, because there isn’t any other sauce).

Easily our favourite dish - sweet potato fries with bulgogi and cheese (there’s also supposed to be sriracha but we asked them not to put it in). It’s tasty and extremely addictive. Filling too.