Gim Tim Restaurant

We love this place. Hearty teochew dishes that were delicious and tastes so sincere, especially the snapper and tofu in superior soy, their yam ring goes extra large and crisp, my all time favourite kung ba Pao (the meat is jelly soft), and even their beancurd with crab wowed with the homely beancurd taste.

Some of the best heartland food,

The medium red grouper fish is fresh and clean-tasting, with natural sweet savoury flavour, and fish meat that is moist and flakes off easily in large boneless chunks.
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The superior soy sauce gravy lends beautiful salty savoury herbal flavour, while the crisp minced chye poh / preserved radish lends a burst of vegetal salty savoury notes.
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Completed with fresh crisp spring onions, this fish dish was easy to carve and eat, so yummy.
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Gim Tim Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/gim-tim-restaurant-2022.html

This is beautifully presented, and carved at your table.
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The walls of yam / taro are crisp outside, soft inside, nicely moist with lovely earthy sweet savoury salty flavour.
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Within the basket is an assortment of seasonal ingredients, during our visit, we had crunchy baby corn, firm cashew nuts, tender boneless chicken chunks, juicy bell peppers / capsicum, tender shiitake mushrooms, crisp water chestnuts, and fresh coriander.
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The combined assortment, coated in a rich chicken gravy, has robust meaty vegetal sweet savoury salty earthy nutty flavours.
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Gim Tim Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/gim-tim-restaurant-2022.html

This features succulent juicy tender fried deshelled prawns, generously coated in a crisp crunchy salted egg yolk sauce batter.
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The delicious aroma hits first, a hint of the deep and tasty sweet salty savoury spice flavour of the salted egg yolk batter coating around the fresh prawns.
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Served over a bed of fresh lettuce coated with the salted egg yolk sauce, picking up the vegetal sweet salty spice flavour.
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Gim Tim Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/gim-tim-restaurant-2022.html

This is a great choice to round off a meal.
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The large slippery smooth clear lemongrass jelly is paired with juicy lychees, the bold fruity herbal sweet flavours helping to cleanse and refresh the palate.
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Gim Tim Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/gim-tim-restaurant-2022.html

The fresh crunchy broccoli florets have good vegetal sweet flavour, while the tender soft shiitake mushrooms hold bold vegetal earthy sweet flavour.
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The rich but balanced oyster sauce lends a savoury salty earthy flavour, just enough to pique the palate, but not overly seasoned, just right.
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This was an off-menu dish that staff kindly put together on our request.
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Gim Tim Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/gim-tim-restaurant-2022.html