The medium red grouper fish is fresh and clean-tasting, with natural sweet savoury flavour, and fish meat that is moist and flakes off easily in large boneless chunks.
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The superior soy sauce gravy lends beautiful salty savoury herbal flavour, while the crisp minced chye poh / preserved radish lends a burst of vegetal salty savoury notes.
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Completed with fresh crisp spring onions, this fish dish was easy to carve and eat, so yummy.
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Gim Tim Restaurant
More details:
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