This features succulent juicy tender fried deshelled prawns, generously coated in a crisp crunchy salted egg yolk sauce batter.
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The delicious aroma hits first, a hint of the deep and tasty sweet salty savoury spice flavour of the salted egg yolk batter coating around the fresh prawns.
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Served over a bed of fresh lettuce coated with the salted egg yolk sauce, picking up the vegetal sweet salty spice flavour.
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Gim Tim Restaurant
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