[CLOSED] Masons (Gillman Barracks)

The duck confit was served with potato hash, balsamic onions and pumpkin apple purée. The duck was tender with crispy skin which made it yummy.

This mint and lemon soda was a lot more minty than I expected. The mint leaves were blended so the taste was really strong. I liked it though it took me awhile to get used to it, it’s really refreshing!

I had the duck confit pasta and it turned out to be a lot creamier than I expected. The menu said something along the lines of “a dash of cream” but this was a dollop 😅 It was pretty good though, the pasta tastes like it’s handmade 😋 The mains are one for one here with Amex card!

Linguine tossed with roasted garlic, sun-dried tomatoes, roasted pine nuts and parsley dressed in virgin olive oil and parmesan cheese. Coupled with Masons’ signature Enzo pizza. Tender Peking duck crowned with Japanese cucumber and spring onions.

Linguine tossed in virgin olive oil, fresh chilli, garlic, zucchini, garlic prawns and arugula. The prawns were fresh, not too spicy (for those who can't eat spicy food), but linguine too thick for my liking. Texture felt like the Chinese "ban mian". The restaurant has got a nice ambience but wouldn't go back for the mains.

This squid ink pasta came chock full of fresh, huge seafood. Lovely ambience and generous portions. Rather pricey and inaccessible location though. Can't decide whether it's worth recommending ⭐️⭐️⭐️