Gayatri Restaurant (Race Course Road)

25 Wishlisted
~$15/pax
Gayatri Restaurant is an Indian Veg & Non-Vegetarian Cuisine. Located at 122, Race Course Road. Our Signature Dishes :Fish Head Curry, Chicken/Lamb/Mutton Dum Briyani, Mutton Mysore, Chicken Masala & Appam Jalla. Visit and enjoy our food and service. *Liquor available.

122 Race Course Road
#01-01
Singapore 218583

(open in Google Maps)

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

The hospitality and attentiveness of staff keep patrons of this 2-decade old casual eatery returning for more, as does their well-prepared South Indian dishes.
.
Their rendition is a side dish to accompany a meal, the thick curry paste coating the tender bone-in chicken, infusing it with robust meaty savoury earthy sweet spice flavour.
.
Not overly fiery, just tingling the palate to make you reach for more. Usually paired with a rice meal here.
.
.
.
Chicken Masala
Gayatri Restaurant
@ 122 Race Course Road #01-01
.
More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-masala.html

1 Like

Homely meals are the draw in this casual eatery, which has been serving since March 1996.
.
They're reowned for their curries and breads, the perfect complementing pair. Here, their chapati is served in a set, with 2 fluffy soft discs of unleavened flatbread, alongside a creamy dhal.
.
Has mild fragrant bready grainy sweet savoury flavour, with slightly more of a chew than elsewhere. Naturally, goes well with curry.
.
.
.
Chapati
Gayatri Restaurant
@ 122 Race Course Road #01-01
.
More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

This premium version is only available here from 3pm onwards, an oddity as it's usually eaten at breakfast; though having it for high tea makes sense.
.
Served with a default 2 pieces, their Appam is large, with a soft warm moist center and thin crispy lacy edges, having aromatic grainy sweet savoury salty flavour.
.
Served with grainy orange coconut sugar crystals, and a sweetened coconut milk dip, both of which lend a lovely addictive layer of sweet notes to the dish. Excellent even on its own.
.
.
.
Appam
Gayatri Restaurant
@ 122 Race Course Road #01-01
Opening Hours: Daily 11am – 10:30pm
.
More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-appam.html

Deep-frying cauliflower seems to be popular across cultures. No complaints about this dish.

Until this point, I had never liked thosai. I couldn't stand how boring it was. Then my carnivorous friend introduced me to rava. It's a 180-degree difference. I admit I don't know what it is, but it's made differently with extra ingredients. Suddenly the sauces also clicked!

To be very strict, not the best. The balance of spices and flavours was a little off.

ADVERTISE WITH US