Gather

I’ve always enjoyed their Off the Bone crepe. A pity that the egg white wasn’t fully cooked this time unfortunately. The fig & camembert crepe was well done - soft, moist and it came with plenty of fruits and fig jam.

This is my first visit to Gather and the galettes (savoury crepes) are delicious!

We had:
▪️Salami & Potato ($19) - Salami, sautéed russet and red pontiac potatoes, melted Brie and egg
▪️Mushroom ($18) - Sautéed portobello, white button and king oyster mushroom, rocket, mixed cheddar and egg
▪️Parma Ham ($19) - Italian Parma ham, mixed cheddar and egg

The combination of the ingredients worked well and the runny egg tied everything together. The crepe is thin and the generous filling is a delightful burst of flavours. Enjoyed this thoroughly!

Pricey for what it is, this is nonetheless a well-crafted crepe - svelte, silky soft and chewy. The drizzles of subtly bitter burnt caramel , dusting of confectioner's sugar and a pat of artisanal Bordier butter - reputedly one of the best in the world - come together in a simple but most gratifying way. Enhance this experience with a shot of strong espresso.
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Taste: 3/5

one of their recommended galettes - classic ham, mixed cheddar and an egg

the egg oozed out when being cut into and the edges of the galette was crispy while the middle remained soft.

served with 4 cheese and grilled perfectly!!
love it

Parma Ham Galette (S$21++)
Actually wanted Keema Curry but unavailable.

White (S$5.50++/ 5oz)