Pricey for what it is, this is nonetheless a well-crafted crepe - svelte, silky soft and chewy. The drizzles of subtly bitter burnt caramel , dusting of confectioner's sugar and a pat of artisanal Bordier butter - reputedly one of the best in the world - come together in a simple but most gratifying way. Enhance this experience with a shot of strong espresso.
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Taste: 3/5