Freshly Made Chee Cheong Fun (Old Airport Road)

The chee Cheong fun is somewhat smooth and very soft, not everyone will like the texture but I don't mind it, but there's no reason to put it on a pedestal either

Waiting time was reasonable on a weekday evening, once I ordered I queued for something else and got my ccf within 10mins

Char siew was firmly the sweet kind which I didn't like, it's alright. Pork liver was creamy but not that impressive either

Overall not bad at all, if it's not too crowded it's worth a try

Translucent rice roll that is made fresh on the spot, comes with various filling. Drizzled with a great amount of tasty soy mixture, shallot and sambal.

Homemade recipe from scratch. Tasty prawn mixture in crispy wrap. Dip into the dark sweet sauce to enjoy.

Freshly Made Chee Cheong Fun is eponymous for the food they sell. There's something magical about freshly made CCF because the texture is always silky smooth and there is a nice QQ bite. The stall also serves a nice savoury chilli with bits of haebi in it.

Yes, you gotta wait a little while in line for it and the sisters running the stall can be a tad grouchy but this is well worth the wait!

Bouncy prawns with a light soya sauce. The CCF skin was a tad thicker than normal though. Not done by the usual lady chef today.

One of the best places for CCF. Usually the skin is paper thin, depends on who is making it.