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Lastly, we ordered Lamb Shank Kritharoto ($50.80) which is a sharing platter consisting of lamb shank and orzo pasta. The tender lamb shank is pretty gamy at first but I got used to it after a while. This is also my first time trying orzo pasta, which is a short-cut pasta shaped like a grain of rice. The pasta absorbs the flavour of the lamb completely and it is rich, tasty and deceptively filling. Although it is quite salty, the saltiness does help to counter the gaminess. Would recommend this if you are a lamb lover!
We also had Htapodaki ($27.80) which is charcoal grilled octopus that has been marinated and sous-vide for 4 hours, and drizzled with extra virgin olive oil and oregano. The octopus is a little chewy but still very fragrant and tasty.
I love that there are so many eggplant dishes to choose from😍! We had Imam Baildi ($18.80) which are mini eggplants cooked in a rich tomato sauce. The eggplants are topped with crumbled feta and a drizzle of garlic & parsley olive oil. The eggplant is soft, flavourful and absolutely delicious. Eggcellent🍆!
The Seafood Kritharoto from @fotiagreek was a winner for me! The orzo pasta was cooked perfectly, and flavoured really well with the rich lobster bisque. Would have been perfect if there was slightly more seafood, but otherwise the flavours were excellent. #burpple #greek #greekfood #orzo #seafood #lobs
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