Guiding you to good food & best restaurants in Singapore

WAH idk why i need to experience things for myself to believe but fr as all posts on lemon8 said, the scallop rose pasta rly abit overhyped.... 🫣 it's legit what u see is what u get. also the scallop abit fishy imo but i'm also not a seafood fan so maybe less reliable LOL. but it looks pretty la & it's not say not nice, the pasta wasn't soggy & the sauce was creamy & sour (tomatoey) enough. it's just like that lor, unimpressionable.

the beef don q yummy! i think abit stupid that they served the beef don v early then the pasta like a good 15-20 mins later only, like abit poor kitchen planning & the restaurant wasn't v crowded also

but anws service was rlyyy good! think people recco-ed the stock chicken pot & scallion oil pork dandan noodles. might be back to try that!

otherwise i think this wouldn't rly be somewhere i'd revisit 🤍

I went to One Prawn & Co. on Friday evening with my date and it was a really good experience.

I really liked our beef bulgogi with bofun uni for appetisers, it was sweet and refreshing. The bread was crunchy and went well with the uni's silkyness.

Sourdough bread came with seaweed butter and honey which was quite special. The seaweed taste wasn’t overpowering and it was a sweet treat!

My personal favourite was the haddock burger. The cheese was melted perfectly and the fish was super tender. It was perfect

The monkfish had a unique texture and came with a bite to it! It was my first time having monkfish as well.

For desserts I would recommend the pavlova with lime mousse as the sweetness complemented the savoury notes of our meal. I would say that the ice cream sandwich would be better for those who do not prefer sweeter stuff in general.

Thanks to Chef Gwyneth for giving us her Earl Grey financiers to end the evening!

I went to One Prawn & Co. on Friday evening with my date and it was a really good experience.

I really liked our beef bulgogi with bofun uni for appetisers, it was sweet and refreshing. The bread was crunchy and went well with the uni's silkyness.

Sourdough bread came with seaweed butter and honey which was quite special. The seaweed taste wasn’t overpowering and it was a sweet treat!

My personal favourite was the haddock burger. The cheese was melted perfectly and the fish was super tender. It was perfect

The monkfish had a unique texture and came with a bite to it! It was my first time having monkfish as well.

For desserts I would recommend the pavlova with lime mousse as the sweetness complemented the savoury notes of our meal. I would say that the ice cream sandwich would be better for those who do not prefer sweeter stuff in general.

Thanks to Chef Gwyneth for giving us her Earl Grey financiers to end the evening!

Tried a different conveyor belt sushi brand. This was shiok. Although the crab wasn't inside, croquette is already good and you add that topping. Power.

Tried a different conveyor belt sushi brand. This inari is quite reliable everywhere.

pizza was good and worth the burpple price ◡̈ staff were friendly and helpful, served free water and helped to prepare 2 complimentary birthday cakes!

Blueberry, double choc and Nutella. Same sentiments as last time. Not bad, but small.

New eatery in the neighbourhood. Not very nice drink.

New eatery in the neighbourhood. Decent kway chap. But my opinion is you can't win with kway chap. It's a dish that's very difficult to justify paying restaurant prices. This may be decent but I know other places are cheaper and same standard.

New eatery in the neighbourhood. Good duck, very good soup and chilli, overall decent, but portion small.