50 Nanyang Avenue
#02-03 N2-1 North Spine
Singapore 639798

(open in Google Maps)

Monday:
07:00am - 09:00pm

Tuesday:
07:00am - 09:00pm

Wednesday:
07:00am - 09:00pm

Thursday:
07:00am - 09:00pm

Friday:
07:00am - 09:00pm

Saturday:
07:00am - 03:00pm

Sunday:
Closed

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Reviews

From the Burpple community

The food displayed in the open tend to become less fresh where the mushrooms 🍄 become mushy as they soak in the water and raw meats 🥩 smell a little close to dinner time.

Perhaps they don’t have to store the mushrooms in bowls of water.

They nailed the sauce base and the frying imparted a slight char fragrance to the stir-fry.
Good portions for the price.
+ $0.30 to takeaway 🥡

[Takeaway] Add $0.50 and the noodles and ingredients are packed separately on a shelf above the soup.

The price is fixed by the meat selection you make (about 6 options). The noodles and soup base selection doesn’t affect the price.

4 Soup Selections:
Mala 香辣, Tomyum 东炎, Sauerkraut Pickled chillies 酸菜泡椒, Mushroom 菌汤

2 Noodle Selections:
Knife-cut Noodles 刀削面, White Thick Beehoon 米线/粗米粉

The vegetables mix consisting of wood ear fungus, leafy 🥬, beansprouts, tofu strips, kelp strips, coriander, enoki mushrooms, 2 quail eggs and some chickpea-looking peas(?) cannot be customised (e.g. requesting beansprouts to be removed).

The queue for this 火锅米线 store can get pretty long during peak hours (sometimes up to a 30min wait to pick up your order) so avoid the lunch crowd if you can!

You can smell the fragrance from the pickled chilli oil floating above the soup 🍜 from a mile away!

Though I haven’t tried yet but they also sell other 小吃 dishes like Pork buns 肉夹馍, braised chicken feet, chicken gizzards 脆口鸡胗 and pig trotters/ knuckle 馋嘴猪蹄.

酸菜泡椒 海鲜 刀削面
Is my favourite combo from this 小馆子 on the far-right extension of Northspine Foodcourt

The seafood is a collection of prawns, lala manila calms, and squid. Though depending on the time of the day the freshness can vary quite a bit.

If you eat-in there’s pickled garlic 🧄 as a side dish.

One of my comfort food when I don't know what to eat.😂 Silky mee sua, tender fresh sliced fish with a light marination, and lots of greens all in a bowl of rich & savoury broth. Added milk to give some sweetness.
Apart from the increasing price over the years, this still taste as good as it used to be.
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🚩Xing Long Fish Soup, Koufu, North Spine Food Court, 76 Nanyang Drive, N2.1, 02-03, Nanyang Technological University, 637331
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #northspine #koufu #noodles #meesua #fishsoup #鱼片米粉 #slicedfishmeesua #鱼片面线 #面线 #xinglongfishsoup #兴隆鱼汤

Steaming hot rice drowned in piping hot savoury gravy packed with flavour. Although the gravy was slightly between starchy and watery, but it was quite comforting.
Yummy tender prawns, silky fish, alongside with fishcake and bok choy, adds extra bites to the dish.
Great when you want something that is not spicy.
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🚩Zi Char Stall, North Spine Koufu, 76 Nanyang Drive, N2.1, 02-03, Nanyang Technological University, 637331
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #ntunorthspine #ntuKoufu #muifan #seafoodmuifan #zichar

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