Eddy's (Hong Lim Market)

Now this is what I call restaurant quality food in a hawker setting. This is my 2nd time at Eddy's and it is still as good 😍😍😍

The Duck Confit with Aglio Olio ($14) was absolutely splendid. The duck confit itself was quite sizable, and it was perfectly grilled to have an amazing crispy skin, while keeping the meat within moist. It was incredibly tender, as you can pull apart the meat with a plastic spoon! It was well flavoured as well with their secret blend of spices. Aglio Olio was great as well, as it was al dente and very garlicky 😍

Even their Grilled Salmon with Mashed Potato ($12) was very good. The salmon skin was grilled till very crispy and the meat was pretty moist! Loved that the salmon was quite fatty. The mashed potato below was rich and creamy, exactly how it should be.

This is one hawker stall I will crave and I will definitely be back! I believe the duck confit here is worth travelling for, as I dare say that it's better than many restaurants I've been to.

Other than their duck confit, the salmon was cooked perfectly with skin seared till crispy and flesh still moist and juicy. Each main comes with a choice of aglio olio or mashed potato along with coleslaw and grilled corn cob 》$11

Well-seasoned, tender and succulent duck confit served with a choice of aglio olio or mashed potato along with coleslaw and grilled corn cob at a pocket-friendly price.

The duck confit here is comparable to those served at French bistros. I chose to go with aglio olio which comes with lots of garlic. This slow-cooked goodness comes with a beautifully crisp exterior and fork-tender duck meat while retaining a firm bite 》$13

It comes with shimeiji mushrooms, chicken, cherry tomato and broccoli. The sauce was very nice but the pasta was hard. The chicken was very tender and flavourful. If the pasta is cooked more, it would have been perfect.

First time having this dish and it was good! The duck skin was crispy. The meat can be easily debone. There is no gamy taste and is well marinated. It comes with 2 sides -corn cob and coleslaw. I chose the mashed potato and it was very smooth. Value for money.

This Duck Confit ($11) right here is probably the best I have had. I tried a couple of such renditions in restaurants, and this beats all. The duck leg itself is so wonderfully tender and flavourful you probably won't need knife or teeth to do any work. Love how there is a thin layer of crispy skin as well that adds to the texture! The coleslaw, mashed potato and sauce are all made in house and they were all so well done! Honestly, it was so good we had to buy another to share 😂