DRIM | Korean Steak House | Mandarin Gallery

SOUR PLUM DRINK: Well-balanced sweet & sour drink to cleanse the palate after a filling meal..

The refreshing Yuzu prawn is sweet & sour with distinct yuzu flavor, came with cherry tomatoes & capsicum; Sour plum pickled Kang Kong was unique & taste complement well with each other; the other veggie kimchi is crunchy & mild spicy..

Minced pork wrapped in cabbage is palatable & tasted homely with no gamey taste; Steamed egg is very smooth & silky, topped with fresh ikura; Konjac, mushroom & beansprouts in japchae style, taste surprisingly light on tastebud yet robust in flavors..

Sliced sirloin is lightly seasoned, thinly battered then pan-fried; meat is tender with no gamey taste; topped with fresh leeks which are thinly sliced & marinated with mild spicy seasoning, paired well with the meat by reducing the greasiness..

Beef & vegetables soup with jeju rock fern, Buckwheat flour & slices of beef brisket, topped with chilli powder, sesame seeds & spring onions; soup is smooth, rich & flavorful; came with soft & fluffy white rice..

Buckwheat noodles are soft; came with bamboo shoots, garlic chives, mushrooms, cucumbers, seaweed, spinach, perilla leaves; beef heel muscles are tender & no gamey taste; the handmade soy sauce with perilla oil is very fragrant & not salty, paired well with the noodles & ingredients; simple yet robust with flavors..