Stay home with Kazo Singapore.
The Golden Lava Polo had a crumbly exterior of a polo bun and inside layered like a croissant but with more layers and more air. It was buttery and soft on the inside and had a beautiful caramelised crunch on the outside. The bun are so fully filled with salted egg filling. The saltiness of the custard paired real well with the bun buttery sweetness, and it was a match made in heaven.
Hokkaido Cream Polo was pleasantly light, biting through the crumbly exterior and the croissant layers of this pastry, the cream and puff blend in perfect harmony.
Kazu Kazu. Love the Hokkaido Cream filling most. The exterior had patches of almond crust, which gave each bite an extra crunch. The husk is filled only upon order, leaving the exterior as crisp as possible. Hokkaido milk cream was quite rich yet light and smooth. The cream wasn't overly sweet but had enough sweetness to balance the buttery cookie crust.
Original cheese tart. It's very milky with a strong cheesy taste. The crust is crumbly and the cheese filling is very thick and creamy. It melt in your mouth. Is a cheesy kind of love!
Chocolate Cheese Tart was similarly creamy and had a milky chocolate taste that wasn’t too overwhelming.
Crispy Durian Puff. What I love about the puff is that it comes in bite-sized portion and filled to the brim with real delicious durian filling. The outer crust is crispy, crunchy with light airy interior.
i got the matcha cream puff (pictured) & two of the kazu kazu sticks ($3.50 each) in hokkaido cream and matcha!
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both of them were relatively the same — albeit the size —, with the rich cream was encapsulated in a flakey and airy crust.
i wasn’t particularly a fan of the latter, it disintegrated far too quickly in my mouth, and pieces of the kazu started to break apart and i got my fingers covered with cream trying to shove them in my mouth before they fell to the floor :c
i preferred it more the next day, the crust was more chewy and reminiscent of a normal cream puff / stick. it definitely came down to personal preference.
the flavour of the creams wasn’t anything unique, but better off than others in flavour :)
Chocolate Kazu Kazu ($3.50) filled up the different variety of flavor that u can choose from such as Hokkaido Cream, Chocolate, Matcha and Durian. Good idea for you all can choose each different type to compare which is best of best. Chocolate filling for texture quite pretty smooth and a bit of milky aftertaste.
Located at 133 North Bridge Road, #01-30 Chinatown Point, Singapore 059413. Kazu Kazu ($3.50). This is one of their popular item, a light, crunchy, elongated crust filled with your choice of Hokkaido cream, Chocolate or Matcha! We chose the kazu kazu filled with Hokkaido cream and it really sweeten our Monday, no more Monday blues! @kazosingapore #hungryunicornsg #kazosingapore #kazo #chinatownpoint #kazukazu
Matcha Kazu Kazu ($3.50) filled up the different variety of flavor that u can choose from such as Hokkaido Cream, Chocolate, Matcha and Durian. Good idea for you all can choose each different type to compare which is best of best.
Kazu Kazu ($3.50)
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These cream babies from Taiwanese Bakery Kazo filled with Hokkaido cream were a delight to munch on. The pastry was so light but crusty and filled with an excessive amount of fluffy hokkaido cream which wasn’t too sweet and had a hard time staying in the pastry (which I have no complaints about). I will be back to try the chocolate filling soon!
Famous Taiwanese bakery Kazo has arrived in Singapore, currently located at Chinatown Point.
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I've tried the Kazu Kazu ($3.50, pictured in the background) and cheese tarts ($3.20, also pictured), and my favourite is this Danish Polo. It has a crispy flaky crust filled with smooth creamy fillings that are not too sweet.
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Available flavours for the Danish Polo are salted egg, Hokkaido cream, matcha, chocolate and ice cream.
But first, let me drink it down.
The Soya Bean was lightly sweet, beany and tasty – I like, though the Matcha Latte was too sweet and overpowered the green tea component.
Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries.
http://danielfooddiary.com/2018/01/08/kazo/
A Taiwan confectionery store just opened in Chinatown Point, using ingredients flown in from Taiwan. Their Kazu Kazu comes in long shape with crispy bite, and you get to choose the filling with either chocolate, matcha or hokkaido cream.
