But first, let me drink it down.
The Soya Bean was lightly sweet, beany and tasty – I like, though the Matcha Latte was too sweet and overpowered the green tea component.

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries.

http://danielfooddiary.com/2018/01/08/kazo/