Stay home with Kazo Singapore.
The Golden Lava Polo had a crumbly exterior of a polo bun and inside layered like a croissant but with more layers and more air. It was buttery and soft on the inside and had a beautiful caramelised crunch on the outside. The bun are so fully filled with salted egg filling. The saltiness of the custard paired real well with the bun buttery sweetness, and it was a match made in heaven.
Hokkaido Cream Polo was pleasantly light, biting through the crumbly exterior and the croissant layers of this pastry, the cream and puff blend in perfect harmony.

Kazu Kazu. Love the Hokkaido Cream filling most. The exterior had patches of almond crust, which gave each bite an extra crunch. The husk is filled only upon order, leaving the exterior as crisp as possible. Hokkaido milk cream was quite rich yet light and smooth. The cream wasn't overly sweet but had enough sweetness to balance the buttery cookie crust.

Original cheese tart. It's very milky with a strong cheesy taste. The crust is crumbly and the cheese filling is very thick and creamy. It melt in your mouth. Is a cheesy kind of love!

Chocolate Cheese Tart was similarly creamy and had a milky chocolate taste that wasn’t too overwhelming.

Crispy Durian Puff. What I love about the puff is that it comes in bite-sized portion and filled to the brim with real delicious durian filling. The outer crust is crispy, crunchy with light airy interior.