The queue is always so long and I guess I gets more hungry as I wait. Last min decided to order 3 in 1 featuring their Roast Duck, Roast Meat and Char Siew. Satisfying meal.
Location: Tien Lai Rice Stall (倩δΎι£―εΊ), Taman Jurong Market and Food Centre, 3 Yung Sheng Rd, 02-66, Singapore 618499
A popular stall at the food centre, with queue always forming in front of it.
Popular for their roasted meat such as the char siew rice. Smoky taste and chewy.
Chili had this slight fruitiness, and sambal was nutty. Followed another burpplers advice and damn, mixing it created wonders. There's another layer of umami when u mix the 2 chilis tgt
Sauce was decent, char siew was fatty but not crispy. The burnt exterior was hard. Bite was decent
Siobak pretty good, there's a solid crackling exterior
Duck was decent also, only a tad crispy but got some juice. Overall decent stuff, come if you're around the area.
They open at 930, and queue moves reasonably quickly despite many people dabaoing 4-5 portions. However 1030 no more taupok and duck leg alr, better come early if u want sth specific
Even at 10.30am on a weekday and raining to boot, there was already a queue all the way to the elevator. Bought mix of char siew, roast pork belly and roast duck. The char siew is more KL styled which is sweeter and more charred. Goes very well with the sour chicken rice chilli sauce. The roast pork was a bit too fatty for my liking but the skin crackling was good and crispy. The roast duck was just passable. No wonder most people just order the char siew rice.
I had to get me some of their famous char siew but then, I was craving for roasted duck as well hence, I decided to order a mix of both meats.
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I am delighted to find out that my order of char siew rice with roasted duck meat costs only $4 which is very reasonable!
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The exterior of the char siew was beautifully caramelized with a nice, sweet marinade. Not only that, it comes with a distinct smoky flavor not found in many other mediocre barbecued meat.
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On the other hand, what stood out for me was the roasted duck meat. The skin is a thin layer of crisp with just a bit of grease. The meat while lean, was tender. It was also not overly salty but just sufficiently salted.
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Read more: https://thedeadcockroach.blogspot.com/2020/02/tien-lai-rice-stall-taman-jurong-market.html?m=1
I guess... the charred bits and glossy char siew glaze says it all?
Variety of roast meats β char siew, sio bak, roast duck and even soya sauce chicken.
Read more: https://www.misstamchiak.com/tien-lai-rice-stall/
On days when you're craving some meaty comfort, head to this stall in Taman Jurong Market & Food Centre for roast duck, roast pork and char siew, all of which will certainly hit the spot. Prices start from $3, but we recommend that you get a combination of all three meats ($5) instead. The roast duck is fragrantly spiced and succulent to the bite, with a slight smokiness to taste. The roast pork is chunky, and has a balanced ratio of meat and fat. Tastemaker ni eats loves how the char siew sports a lovely char around the edges as well as how they are melt-in-the-mouth tender. Try her tip to create the perfect chilli sauce β to balance out the spiciness of the nutty sambal chilli, add chicken rice chilli for sweetness! This DIY sauce goes really well the duck. Don't be shy to ask for more of the deeply-flavoured braised sauce β it pulls everything together into one meaty, sensational plate. Pro tip: The roasted meat sells out by 12:30pm, so make sure you come early for lunch!
Avg Price: $5 per person
Photo by Burpple Tastemaker ni eats
Though located in the far west of Taman Jurong Food Centre, it is tasty enough to let me do a journey to the west! π€£
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I ordered the roasted duck, roasted pork and char siew rice for $5. And each item was fatty enough to give that extra flavour and oomph. The char siew melts in your mouth with the fats and slight sweetness and char-ness. π€€ The skin on the sio bak was definitely crunchy enough. Would have asked for more braised sauce if I knew it would be that good with the rice and roasted meats. π Another must have is their chilli. The sambal had an interesting nuttiness, but can be a bit overpowering in terms of spiciness. What I did was add some of the chicken rice chilli to it to give the perfect balance of sweetness and slickness. It went especially well with the roasted duck! .
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Would you travel to the west for good food? The funniest thing was meeting a grab driver on the way back that was equally passionate abt food. Telling me how good the mee pok and lor mee is at Taman Jurong Food centre. I ought to go back again πππ
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#burpple #burpplebestofjurong #roastedmeat #tienlairicestall #tamanjurong #tamanjurongfoodcentre #sgfood #sghawker
Fragrantly spiced and succulent, dab on some hebi hiam chilli on your tasty chunks of roast duck before your bite releases the slight smokiness trapped under its skin. Pleasantly caramelized, char siew glistens with slight char around the edges. It's firmness compensates with thinner slices, creating a satisfying chew. Roast pork is chunky with a good mix of fats and meat. Deliciousness splashes over your plate of pearl rice in a scoop of richly flavoured gravy.
Tien Lai Rice Stall is the place that gives me roast duck, roast pork and char siew rice cravings. Meaty and flavourful, I'm always thrown into a dilemma while I stand in queue.
With roast pork and char siew going first, the never-ending line forms before the stall even opens at 10, and starts to sell out at 1230h. Prices start at $3/plate for satisfying portions of one type of meat.
