There are several brands of bak kut teh in the local scene that claimed to fame with the support from locals and tourists but the most popular is undoubtedly Founder Bak Kut Teh, which is not only adored by many, they even have a wall filled with celebrities’ photos, who patronized them over the years, plastered all over it. The star power and attraction of Founder Bak Kut Teh is undeniable, and throughout the years, they managed to maintain the quality and consistency of each bowl of pork bone soup.
To answer the call of many who are missing their cup of bubble tea due to the circuit breaker measures, Founder Bak Kut Teh has partnered with MONGA to offer their brown sugar oolong bubble milk tea for purchase when customers order a minimum of $30 from now to 1 June 2020. Not only can you get your favourite bak kut teh, you tiao and salted vegetables delivered to you, you can pair it with a cup of MONGA Black Dragon Bubble Tea now. The bubble tea comes in a set of two cups for a top up of $5 on top of the minimum food spend and each order is limited to two sets. At the same time, you can also get add-ons to go with your meal or eat them as snacks such as the Too Moody to Eat, a pan-fried marinated garlic chicken that is super addictive, or the salt & pepper crispy tofu skin.
As this promotion is exclusive for delivery, you cannot get this deal if you purchase it from the restaurant. To order, simply WhatsApp to 8896 5136 and there is a minimum order of $30, which includes free islandwide delivery.
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📍Founder Bak Kut Teh X MONGA Black Dragon Bubble Tea
Founder Bak Kut Teh (Bugis & Hotel Boss outlets) is currently having a Burpple value set meal promotion till 30th June 2019. Each set comes with Founder Bak Kut Teh, 3 mix platter & a homemade drink. Definitely an affordable choice for fans of the ‘fall off the bone’ bak kut teh at Founder.
Nothing beats having a bowl of hot & peppery bak kut teh during the cold rainy season 😍 This deal comes with 1 x Founder Bak Kut Teh, 1 x 3 Mixed Platter & 1 x Homemade Drink.
Their pork is tender and fall off the bone easily. The pepper taste is strong for the soup (which I love it!) + soup is refillable. Would say there's a good portion of
meat per bowl. P/S It would be good if you guys can add/top up for the noodles & youtiao too cause the noodles uses the same soup as the BKT and the youtiao is not too oily or dry! YOUTIAO me how to not love it right!!
The side dish that stands out the most for me would be the braised egg.... cause I love eggs 😂 Do opt for Logan & Red Dates drink to end off your meal cause it definitely give your whole meal a very sweet ending 😜
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Pig's trotter from S$9.80.
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Where to dine?
Founder Bak Kut Teh
500 Jalan Sultan, Hotel Boss,#01-09, 199020
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#FounderBKT #BakKutTeh #pigtrotter
#HotelBoss #Lavender #chinesefood #singapore #singapore2017 #sgfood #sgig #igsg #sgblogger #sgfoodblogger #sgcafe #singaporeinsiders #whati8today #sgfoodie #sgfoodies #burpple #instafood_sg #sglife #sginstagram #exploresingapore #yoursingapore #visitsingapore #stfoodtrending #eatoutsg #hungrygowhere #foodgemsg
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Tender, savoury pork ribs with a hint of sweetness to the meat, which slides clean off the bone.
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Robust peppery broth that has a good kick of spice and herbs. Very tasty.
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The Hotel Boss has a good location too, on the outskirts of the Bugis area of Singapore, with many good eating and drinking places around.
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Invited tasting by @founderbkt.
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Founder Bak Kut Teh
2 outlets islandwide
More details on my blog.
There are 4 types of Bak Kut Teh to choose from at @founderbkt My favourite would be the Premium Ribs. The meat came off the bones very easily, soft and tender to the bite and marbled with the right proportion of meat and fats. If you are looking for meat with more fats, go for Premium Short Ribs and enjoy the fats that melt in the mouth. If you are more health conscious, go for Popularity Bak Kut Teh and enjoy the meat, less the fats. Soup is warm, peppery with a natural pork sweetness. I've drank almost 2 bowls of soup and not getting thristy after meal. Other dishes that you shouldn't miss! Steam cod fish, crispy prawn roll, pig's trotter and trio steam egg. Love the steam cod fish that is smooth and simply melts in the mouth.
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If you're sian of getting steamy and sweaty after a hot bowl of Bak Kut Teh, no frets! Founder is fully air conditioned.
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Premium Ribs at S$11.80.
Premium Short Ribs at S$10.80
Founder Bak Kut Teh at S$9.80
Popularity (Ninki) Bak Kut Teh at S$7.80
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Thanks @justinfoodprints for the invitation, @lovetoeatthemost @founderbkt for hosting.
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Where to dine?
Founder Bak Kut Teh
500 Jalan Sultan, Hotel Boss,#01-09, 199020
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#FounderBKT #bkt #BakKutTeh #HotelBoss
#chinesefood #singapore #singapore2017 #sgfood #sgig #igsg #sgblogger #sgfoodblogger #sgcafe #sginstagram #singaporeinsiders #whati8today #hungrygowhere #burpple #instafoodsg #sglife #sginstagram #foodpornsg #foodsg #cafesg #exploresingapore #yoursingapore #visitsingapore #stfoodtrending #eatoutsg #hungrygowhere #foodgemsg
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It was a enjoyable dining experience having BKT at @founderbkt
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發起人肉骨茶
Founder Bak Kut Teh
Since 1978
Singapore ~ Jakarta
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~ Having Served Aromatic "Rou Gu Cha" for over 40 years, Founders Rou Gu Cha Cafeteria has Established a Reputation as one of the best Rou Gu Cha in Singapore.
~ The Secret to the quality of Founder's Bak Kut Teh is the insistence of its Founder.
~ Using only Freshest Meaty Pork Ribs, Simmered in a Specially formulated broth of herbsand spices, Last but not least the Founder's broth recipe is created by Mr Chua Himself
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Contact:
Tel: +65 6816 2582
Email: enquiry@founderbkt.com.sg
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Address:
500 Jalan Sultan,
Hotel Boss , #01-09
Singaapore (199020)
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Opening Hours:
Monday ~ Sunday
0900 ~ 0500
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Vermicelli Noodle Soup ~ $2.00
(面线汤)
Premium Short Ribs ~ $10.80
(小排骨)
Steam Mince Meat ~ $6.80
蒸肉饼
Trio Steam Egg ~ $5.80
(三色蛋)
Steam Cod Fish ~ $18.80
清蒸鳕鱼
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Thanks to @cliffton_jt for drafting the detailed menu out.
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#founderbakkutteh
#lafoodfest
#buzzfeedfood
#buzzfeedtasty
#ifoodbuzz
#tipbuzzfood
#starvingfoodseeker
#burpple
#hungrysquad
#foodstarz
#videomasak
#phaat
#foodbossindia
#losangeleseats
#eatingnyc
#damien_tc
#singaporeinsiders
#thisisinsiderfood
#jktfoodbang
#exploreflavours
#asiafoodporn
#feedthepanda
#foodie
#dailyfoodfeed
#thisisinsider
#thisisinsiderfood
Since it's raining, how about some piping hot Bak Kut Teh?
🐷
Where to find this?
Founder Bak Kut Teh
📍
500 Jalan Sultan, Hotel Boss L1-09, S199020
⏰
Daily: 11am to 5am
💰
Featured: Premium Ribs (S$11.80++), Steam Cod Fish (S$18.80++), Crispy Prawn Roll (S$5.80++) and more..
Which only using the Freshest Ingredient among all, Simmered in a Specially formulated broth of herbs and spices, Last but not least the Founder's broth recipe is created by Mr Chua.
🐷🍗🍳🍜🍖🍲🐖🐽
Gongfu Tea (BuZhiXiang) ~ $6.00/$10.00
功夫茶 (不知香)
Premium Ribs ~ $11.80
(长排骨)
Pig's Trotter ~ $9.80/$12.80
卤猪脚
Tang O Soup ~ $5.80/$6.80
(茼蒿汤)
You Tiao (Dough Fritters) ~ $2.50
(油条)
Salted Vegetables ~ $3.80/$5.80
(咸菜)
Home-Made Chili
辣椒酱
☏☎☏☎
Contact:
Tel: +65 6816 2582
Email: enquiry@founderbkt.com.sg
🏠🏠🏠🏠
Address:
500 Jalan Sultan,
Hotel Boss , #01-09
Singaapore (199020)
🚪🚪🚪🚪
Opening Hours:
Monday ~ Sunday
0900 ~ 0500
🏅🏅🏅🏅
Thank you @damien_tc Bro for extending an Invite, The Host @founderbkt , @lovetoeatthemost for the Hospitality and Services with the person behind the scene PR-ing the whole event making this tasting a wonderful one @eunicestagrams .
Last but not least the fellow companion that make the Tasting so Worthwhile.
@damien_tc
@qinlovesmacaronsss
♯♯♯♯♯
#foundersbakkutteh
#發起人肉骨茶
#starvingfoodseeker
#burpple
#hungrysquad
#foodstarz
#videomasak
#phaat
#foodbossindia
#losangeleseats
#eatingnyc
#singaporeinsiders
#exploreflavours
#asiafoodporn
#feedthepanda
#foodie
#dailyfoodfeed
#thisisinsider
#thisisinsiderfood
#jktfoodbang
#dailyfoodfeed
#sgig
#instafood
#sgdaily
#onthetable
#rerg
Which only using the Freshest Ingredient among all, Simmered in a Specially formulated broth of herbs and spices, Last but not least the Founder's broth recipe is created by Mr Chua.
🐷🍗🍳🍜🍖🍲🐖🐽
Trio Steam Egg ~ $5.80
(三色蛋)
Premium Short Ribs ~ $10.80
(小排骨)
Steam Cod Fish ~ $18.80
清蒸鳕鱼
Vermicelli Noodle Soup ~ $2.00
(面线汤)
Steam Mince Meat ~ $6.80
蒸肉饼
☏☎☏☎
Contact:
Tel: +65 6816 2582
Email: enquiry@founderbkt.com.sg
🏠🏠🏠🏠
Address:
500 Jalan Sultan,
Hotel Boss , #01-09
Singaapore (199020)
🚪🚪🚪🚪
Opening Hours:
Monday ~ Sunday
0900 ~ 0500
🏅🏅🏅🏅
Thank you @damien_tc Bro for extending an Invite, The Host @founderbkt , @lovetoeatthemost for the Hospitality and Services with the person behind the scene PR-ing the whole event making this tasting a wonderful one @eunicestagrams .
Last but not least the fellow companion that make the Tasting so Worthwhile.
@damien_tc
@qinlovesmacaronsss
♯♯♯♯♯
#foundersbakkutteh
#發起人肉骨茶
#starvingfoodseeker
#burpple
#hungrysquad
#foodstarz
#videomasak
#phaat
#foodbossindia
#losangeleseats
#eatingnyc
#singaporeinsiders
#exploreflavours
#asiafoodporn
#feedthepanda
#foodie
#dailyfoodfeed
#thisisinsider
#thisisinsiderfood
#jktfoodbang
#dailyfoodfeed
#sgig
#instafood
#sgdaily
#onthetable
#rerg
