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It was a enjoyable dining experience having BKT at @founderbkt
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發起人肉骨茶
Founder Bak Kut Teh
Since 1978
Singapore ~ Jakarta
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~ Having Served Aromatic "Rou Gu Cha" for over 40 years, Founders Rou Gu Cha Cafeteria has Established a Reputation as one of the best Rou Gu Cha in Singapore.
~ The Secret to the quality of Founder's Bak Kut Teh is the insistence of its Founder.
~ Using only Freshest Meaty Pork Ribs, Simmered in a Specially formulated broth of herbsand spices, Last but not least the Founder's broth recipe is created by Mr Chua Himself
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Contact:
Tel: +65 6816 2582
Email: enquiry@founderbkt.com.sg
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Address:
500 Jalan Sultan,
Hotel Boss , #01-09
Singaapore (199020)
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Opening Hours:
Monday ~ Sunday
0900 ~ 0500
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Vermicelli Noodle Soup ~ $2.00
(面线汤)
Premium Short Ribs ~ $10.80
(小排骨)
Steam Mince Meat ~ $6.80
蒸肉饼
Trio Steam Egg ~ $5.80
(三色蛋)
Steam Cod Fish ~ $18.80
清蒸鳕鱼
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Thanks to @cliffton_jt for drafting the detailed menu out.
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