There are 4 types of Bak Kut Teh to choose from at @founderbkt My favourite would be the Premium Ribs. The meat came off the bones very easily, soft and tender to the bite and marbled with the right proportion of meat and fats. If you are looking for meat with more fats, go for Premium Short Ribs and enjoy the fats that melt in the mouth. If you are more health conscious, go for Popularity Bak Kut Teh and enjoy the meat, less the fats. Soup is warm, peppery with a natural pork sweetness. I've drank almost 2 bowls of soup and not getting thristy after meal. Other dishes that you shouldn't miss! Steam cod fish, crispy prawn roll, pig's trotter and trio steam egg. Love the steam cod fish that is smooth and simply melts in the mouth.
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If you're sian of getting steamy and sweaty after a hot bowl of Bak Kut Teh, no frets! Founder is fully air conditioned.
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Premium Ribs at S$11.80.
Premium Short Ribs at S$10.80
Founder Bak Kut Teh at S$9.80
Popularity (Ninki) Bak Kut Teh at S$7.80
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Thanks @justinfoodprints for the invitation, @lovetoeatthemost @founderbkt for hosting.
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Where to dine?
Founder Bak Kut Teh
500 Jalan Sultan, Hotel Boss,#01-09, 199020
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#FounderBKT #bkt #BakKutTeh #HotelBoss
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