57 Jalan Besar
Singapore 208809

(open in Google Maps)

Friday:
10:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
09:30am - 10:30pm

Sunday:
09:30am - 09:30pm

Monday:
10:30am - 03:00pm
05:30pm - 10:30pm

Tuesday:
10:30am - 03:00pm
05:30pm - 10:30pm

Wednesday:
10:30am - 03:00pm
05:30pm - 10:30pm

Thursday:
10:30am - 03:00pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

My god-daughter introduced us to this place. She loves their signatures of Baked Salted Egg Yolk Custard Buns ($6.80++) and Steamed Crispy Rice Rolls with Shrimp ($5.80++) the most, and I have to agree with her - those are terrific. The former has the thick savoury-sweet golden lava encased in a light and crumbly pastry while the latter offers a fun mouthfeel with the contrasting textures.
We went a bit overboard and ordered too much food for the four of us but hey, is anyone surprised? πŸ˜‚ Ended up taking some home because we just couldn’t finish πŸ˜…
Overall, I liked the food. When I return, these would be what I’d reorder: Steamed Pork Ribs with Yam (it’s so smooshy soft), Century Egg and Lean Meat Congee, Mentaiko Har Gao, and Fresh Shrimp with Fried Carrot Cake in X.O. Sauce.
On another note, I found service to be good here - efficient but still warm.

Good dim sum, though the crust for the salted egg lava bun is undercooked

1 Like

Very loosely packed and incredibly juicy. It's full of umami too. Superb stuff

1 Like

Very good. The red kind of char siew inside, could be abit more generous but it's sweet enough and umami enough. Both the interior and exterior were fluffy

1 Like

They got some weird prices man wth

The filling was intense but abit oily. Exterior was crispy and the texture after being soaked in the custard was v dense, slightly sticky and chewy, with a lot of bite. I feel like it's then closer to some kinds of Kueh more than bun

This was featured as the chef's recommendation & I can see why! Unlike its siblings, this version of CCF ηŒͺ肠粉 has an additional layer of a crispy shell which gives you an added texture to the usual silky rolls.

The shrimp is first wrapped in a thin crispy layer, deep fried, then rolled into the silky rolls. The best part, although it's been steamed, the crispy layer remains crisp throughout even after being doused in the soy sauce.

This is my next go-to when I visit again! It's so so good.

2 Likes
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