Burpple Eatups

A tropical blend of mangos, strawberries,
pineapple juice, orange juice and house-made
sour mix topped with Sprite.

A refreshing lemonade muddled with fresh strawberries
and basil

Seasoned with Hard Rock Cafe’s signature spice blend and glazed with house-made barbecue sauce, are grilled to perfection and come with fries, coleslaw, and ranch-style beans
.
Each rib is tender and juicy, delivering a rich and flavourful experience.

Features a thick, smoky steak patty topped with applewood bacon, cheddar cheese, a large crispy onion ring, leaf lettuce, and vine-ripened tomato

Classic Tex-Mex-style fare with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream, and warm tortillas.

Crispy and served with seasoned fries, coleslaw, and honey mustard sauce
.
A satisfying appetiser

Another popular starter

Huge onion rings providing a crispy and flavorful addition to the meal.

Combines grilled chicken, avocado, roasted corn, black beans, Monterey Jack cheese, pomegranate seeds, and toasted pumpkin seeds on fresh mixed greens, all tossed in a creamy ranch dressing

A satisfying mix of crisp tortilla chips layered with beans, a four-cheese sauce, and fresh toppings

Creamy chicken with spinach, tomato and flat pasta
.
A true masterpiece, with layers of flavours that meld together seamlessly
.
The rich cream provides a luxurious base, perfectly enveloping the tender, creamy chicken. Fresh spinach adds a delightful earthiness, while the tomato sauce brings a touch of acidity that brightens each bite
.
Each component, from the rich velvety cream to the savoury creamy chicken complements each other beautifully.

3rd half-and-half pizza
.
Prince Roni
Topped with mozzarella, pepperoni, oregano and chilli oil

I elevated mine with the Fernando's homemade hot honey. Perfection!
.
Cheese It Up
Topped with mozzarella, bresse bleu, fontina, red cheddar

Not a big fan of blue cheese so I musked the strong blue cheese flavour with the hot honey

2nd Half-and-half pizza
.
Mario Mushroom Kingdom
Topped with mozzarella, roasted seasonal mushrooms, chicken sauages, sautéed shallots and truffle oil

Personally, I felt that the truffle oil overpowered all the flavours of the ingredients
.
The Trio at Trio
Topped with cream cheese, cherry tomatoes and basil

Nothing much to shout about; cherry tomatoes were a bit dry and I preferred different type of cheese used