DDSD (Hong Lim Market & Food Centre)

Hide at a corner of this food centre, this dessert stall is popular for their beancurd desserts.

There’s soya drink or beancurds with different ingredients available here.

I definitely would go for my favourite black sesame sauce with their beancurd. Sweet enough even I go with normal sugar level.

Went on a sat but pandan beancurd was not avail. Their normal beancurd is very smooth. They used white sugar syrup and soya milk to sweeten the beancurd. It was not too sweet at normal sugar level. The taro balls came in diff flavours - chestnut, taro, sweet potato and sesame. It was chewy but abit bland. Overall, a good bowl of beancurd.

A place I have been meaning to visit, DDSD 大豆小豆’s freshly-made signature beancurds were pretty good. Soft and silky but still kinda firm, the pudding-like texture was nice but the best part for me was definitely the flavours and customisable toppings.

The Black Sesame Sauce Beancurd ($3.20) was satisfying as the generous amount of sauce was rich and nutty but I would enjoy it more if it were sweeter (honestly kinda bitter for me).

I also had to get their daily special and was delighted to order their Pandan Beancurd ($2.50) which is only available on Friday/ Saturday (10.45am onwards). Directly infused into the beancurd, the pandan flavour was subtle yet distinct. The gentle floral, mildly grassy and delicate fragrance was so complementary with the natural flavour of the soy.

Finally trying 大豆小豆 at Hong Lim!

They have pretty interesting and unique tauhuey flavours! You can also customise the sugar syrup for your tauhuey bowl and choose your preferred additional toppings!

Here is what we had:
💙one blue beancurd + tang yuan
🖤black sesame sauce beancurd + tang yuan
🧡soya milk

Smooth silky tauhuey! The soya milk drink also tastes slightly different from usual hawker stall! There was a nutty fragrant taste to it!

Sesame Soybean With Chrysanthemum Syrup 2/5

Helmed by a young husband and wife duo, DDSD serves soy-based desserts freshly made from scratch. Perhaps the summer-like weather of SG made it all the more enticing, but the 𝐒𝐮𝐦𝐦𝐞𝐫 𝐁𝐞𝐚𝐧𝐜𝐮𝐫𝐝 ($3.40) which comes topped with red bean, grated peanut and grass jelly over a generous scoop of beancurd, was the perfect post-meal treat! I like that the beancurd was delicately soft with a rich unsweetened soya flavour - the spoon cuts in cleanly with little resistance. Found it interesting they also offered several sugar options for the soya beancurd - I went with the Chrysanthemum Sugar for the light floral notes! While I enjoyed the grass jelly topping, I felt the red bean could be cooked longer to bring out more of the earthly and mildly sweet flavour.