Culina

Banana was good, toffee was alright. The pastry is very strongly spiced, so it's lovely. The whole thing wasn't particularly coherent but the flavours worked so it's decent overall

I know why people like it. It's quite a dry style of roasting with a crisp skin. The crispiness is quite decent although it does dissipate within minutes. Meat was very well seasoned.

Very good hearty bistro style, not the atas restaurant super juicy style, although for this price its ex. However portion is big and it's meant for sharing I believe,I struggled to finish one myself.

Sauces sucked

Overall otherwise it's pretty decent, but nothing mindblowing ofc

Meh, quite tough esp the crust

Semi soft cheese, not much taste. There's a bit of pungency and the defining feature is it's bitterness, which is stronger at the middle than at the sides. Great texture after melting, and eating it w bread covers the bitterness enough to make it very enjoyable

Pictured 50g(eighth of a wheel). Their french cheese collection is solid, they had everything I tried, and wanted to try at ginett

The sharp pungency is real, I really didn't like the smell but it's bearable. I don't agree w what's said about the taste tho, it doesn't have a particular taste(if you ignore the pungency). Moderate saltiness and the texture is interesting abit like custard, like the president brie, not the usual fatty proper brie or camembert. Interesting but no need to try

The Beef Bourguignon (S$38.00) was simple, but never dull. During a rainy day, this comfort food could bring warmth through their beef cheeks braised in red wine. The gravy carried depth, but yet brought satisfaction along with the creamy potato puree.

Needless to say, a glass of red wine would complement this dish well.