CRUST

Celebrate occasions with the folks over satisfying burgers and pizzas — both come with delicious vegetarian options too. On burgers, Burppler Farah Aziz highly recommends the Swiss Mushroom (RM28) featuring a beef patty topped with Swiss cheese, deep-fried pickled mushroom and garlic parsley aioli. You can also choose to have it with a chicken or falafel patty. Pizza-wise, Burppler Carmen Chan highlights the tomato-based Frutti De Mare (RM35) for seafood lovers and the white sauce-based Aloha (RM35) for the classic chicken and pineapple combo.
Photo by Burppler Carmen Chan

I love burgers. I love burgers I could eat them everyday for every meal, I think. I love beef burgers especially, and this is one of the many burgers I like. Medium rare beef patty topped with melted Swiss cheese topped with deep fried pickled mushrooms topped with garlic parsley aioli - all these sandwiched between a pair of signature pretzel buns, nothing can go wrong.

Verdict: Definitely will revisit (to try out the whole menu! 🤣)

Very loaded indeed. It also tastes like the white sauce they put on their pizza, so nothing different really.

Pictured are the Frutti Di Marre, a seafood tomato-based pizza and Aloha, your typical chicken & pineapple white-sauced based pizza. One thing that really stood out with the pizzas here, is that it has a VERY strong garlic flavour. Ya girl here loves garlic so I really liked the pizzas! If you are not a fan of garlic, you may want to order more tomato-based pizzas instead.

Pretzel bun filled with medium cooked beef patty, Swiss cheese, deep fried pickled oyster mushroom and garlic parsley mayo. The burger is lacking of some sort of pickles or vegetables which makes it quite greasy each bite. RM28 per serving.

Soft fluffy pizza crust topped with white sauce, ricotta, mozzarella, capers, salmon and dill. There was too little smoked salmon slices on it. RM36 per serving.