[CLOSED] Create Kitchen (Global Kitchens)

This place is awesome. I always get the house noodles because it’s so well seasoned. Try the steak - it’s a little pricy but it’s worth paying for! Good vegetarian options as well! My friend really enjoyed their tofu.

For those looking for a keto-friendly healthy alternative on the west side, look no more. Create Kitchen is a hidden jem in Savourworld where you can create your own meal. Choose a protein (or two), base, and 3 veggie sides. Very tasty and healthy. Closed on Sundays. Always quiet (except weekday lunchtime crowd) and ample parking.

Salmon is one of my favorite proteins at Create kitchen. Great place for those on the west side looking for a make-it yourself healthy meal.

I had the sous vide salmon in sweet and creamy butter thyme sauce, lava egg, wild mushrooms and Chinese spinach on multi-grain rice. #happybelly #burpple
(S$15)

Create Your Own Bowl
At Create Kitchen @CreateKitchenSg (formerly known as Modus @ModusSg ) in @savourworldsg
Selecting
1 protein : Grilled Australian Grass-fed Striplon (S$15)
1 Carbohydrate : Quinoa
1 Cold Vegetable : Chef’s selection coleslaw
2 Hot Vegetables : Wild Mushrooms 🍄, Aijtsuke Tamago (Lava Egg).
One trying to eat clean before the upcoming festive feasting.
Not sure why my order was served in a takeaway box 📦, while the ang mo customer after me had his order served in a bowl. Didn’t recall telling the staff that I’m having it to go.
The meat 🥩 kind of expecting some jaw works.
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Create Kitchen
Address 🏠 : 2 Science Park Drive, # 01-14 SavourWorld, Singapore 🇸🇬 118 222
Tel ☎️ : 9628 2389
MRT 🚇 : Kent Ridge (CC24)

Taking over the adjacent space of Ramen Atelier at Savourworld, Modus has now revamped their menu, expanded and renamed themselves as Create Kitchen. Business started since 8 January.

I am more than happy to welcome their reopening with customized grain bowls priced from $12 to $18. You get to choose 1 protein, 1 carb, 2 hot vegetables and 1 cold vegetables in each bowl. Protein selection includes western such as Grilled Australian Striploin and Sous-vide Salmon, as well as Asian styled Garlic and Sesame Chicken, Gong Bao Chicken.

Decided to go with the Thai Stirfry Basil Pork and was delighted that the minced pork was indeed fragrantly fried with the peppery aromatic flavour of basil. Had the healthy quinoa as my carb, but perhaps I would try having their wanton noodles/you mian in my grain bowl the next time.

Unfortunately they ran out of poached egg as one of their hot vegetables, thus the grilled king oyster mushrooms and baby corns. Seems like they really like mushrooms because mushrooms keep appearing in menu, as both hot and cold vegetables, cooked differently. Lastly, I really liked the spicy marinated bean sprouts as my cold vegetable. It had a slight kimchi taste, sour spicy crunchy, made my grain bowl far from mundane.