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First time to this restaurant and I loved the ambiance of the restaurant. And don’t deceive by the limited and not so easy to understand menu. The food was surprisingly nice! My fav were the hasselback potato with black garlic & parmesan sauce (I love the sauce!) and Devilled crab & crispy potato crackers. And of course the wide choice of wine! A place very suitable for date night ;). Will definitely return again!
served with
Endive & cashel blue cheese waldorf salad
Woodfired asparagus & lemon
Duck fat roast potatoes & sage
Horseradish cream
(Part of the Weekend Roast & Toast Set $68)
Woodfired Whole Guinea Fowl & Pithivier pie ($66++) - this pithivier pie deserves another post on its own because it’s sooo good.The legs of the guinea fowl make their way into this dome-shaped pastry. Creamy, buttery and tasty!
📸 & ✍🏻 by Tastemaker Irene Arieputri
Also this pithivier pie deserves another post on its own because it’s sooo good (but my photo is not focused 😭).The legs of the guinea fowl make their way into this dome-shaped pastry. Creamy, buttery and tasty!
The portion is massive, at least for 2 pax. Fowl is generally quite tough, so don’t expect something super tender like the andy’s fried chicken (on the menu). Yet, the flavour is what you should be after. It’s sweet, salty, smoky and peppery. Meat is generally moist as well. Do yourself a favour by squeezing some lemon to get some tangy kicks!
Sometimes while drinking wine, all you crave is a piece of good fried chicken. And this is here to deliver that. Crispy skin with not-too-thick batter doused in cayenne pepper and garlic. Love how moist and tender the drumstick is.
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