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From the Burpple community

Braised to tender, melt in your mouth Dong Po Rou (Braised Pork Belly), restaurant quality, hawker price. Their Sesame Oil Chicken and Curry Chicken are equally good too. Just look for unit #01-08 as there are only photos, no name on the signboard.

Location: 麻油鸡,羊肉汤 Clementi 448 Market & Food Centre, Clementi Ave 3, #01-08, Singapore 120448

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Absolutely delicious. Succulent chicken, and a unique sauce that's thick and viscious, but smooth. It's got a commendable complexity with a dominant sweetness.

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Their curry rempah is very interesting, it's basically the exact same as otah. Portion was pretty generous too

Update:had it again and it's even better when the old lady is cooking. She's the head chef here apparently

There's no name to this stall, even paylah gives Clementi Soc whatever that stands for. It's the stall with 排排站查查看

The dongpo meat was very tender, it's quite sweet though. Not too bad. The eggs go at a very reasonable 0.7 per egg and 2nett for 3

The Fried Carrot Cake was fried with generous amounts of oil and eggs which gives out a nice garlicky aroma. You can taste the savoury and spiciness of the chilli after first bite.

The crispy burnt of the eggs garnished with the preserved radish, all caramelizing well together with the carrot cake cubes. The cubes were really soft and fried into very small sizes which you can almost melt them in the mouth.

Surprisingly, it was not too oily or salty and I emptied it in minutes as they are simply irressistible.

Address: Blk 448 Clementi Ave 3, #01-45, S120448, Clementi Food Centre
Operating Hours: 6am to 6pm ( Closed on Monday )

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The minced pork noodles is nicely done and garnish with minced pork, braised mushrooms and pork balls. The texture of the Mee Pok was springy, smooth and chewy. The rest of the soup, braised mushroom and pork ball were pretty decent. The Braised mushroom would definitely make a different if braised slightly longer with more aromatic fragrant.

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