A comfort bowl of hot, grainy Hainanese porridge on a cooling day.

It’s filled with generous amount of chunky, well-seasoned pork balls, pork liver and toppings such as fried shallots, spring onions, dong cai [a.k.a. preserved vegetable], bits of pork lard and an add-on raw egg for extra creaminess! 🫶🏻

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