[CLOSED] Claude's

Looks whimsically amazing and fun! Unfortunately it tasted nowhere as fantastic. Their Incredibly Tall 5-Layer Homemade Pancakes (S$14++) came stuffed with dried fruits, nuts and nutella, then drizzled with maple syrup and served with house-churned gelato. The mess of stuffings aside, the pancakes themselves were dense, dry, stiff and tough-as-hell. Very very unappealing.

$16. Like the other reviews mentioned, the waffle is dry. Other than being Instagram worthy, there's nothing great about it actually. 🙄

Portion enough for a couple to share (if you're not big eaters). Poached eggs were well done! :) sautéed mushrooms were great too. Sausage was a tad dry but tasty nonetheless.

It may be called the Shibuya Maple Syrup and Vanilla Toast (S$14++), but it's really more of a superb thick French toast. The brioche was buttery and soft, encasing a lovely orange marmalade, then topped with delish diced caramelized apples and berry yogurt. Very fruitty, very moist, and very addictive. Don't be expecting an After You kinda shibuya toast and you'd have a blast at brunch.

What you see is what you get. An explosion of colors, flavors and textures.
You have the fruits - banana, strawberries, mango
You have the crunch - vanilla crumbs and charcoal waffle
You have the sauce - fresh cream, blueberry compote, maple, caramel and chocolate sauce

It's like "sanum" on a waffle with many different sauces. But wait there's cheese! And loads of it.
I love how the cheese compliments everything else.
Giving this complex dish a whole different dimension, making it more than just a sugar rush explosion.
Monster loves all the pretty colors and the cheese. Licks plate!
#hungryhungrymonster #claudes

First time trying truffle and chocolate combination which I must say it's queer, but it does grows on you with more bites. But truffle is only on the top chocolate layer, the base is still a normal chocolate cake with chocolate mousse.