Classic Cakes (Sunset Way)

Classic Cakes is an old school establishment located at Clementi Arcade, at Sunset Way region.

Parking here is free, there's no gantry.

Classic Cakes have a few popular items on their menu, from black forest Cakes to crepe Cakes and yam/radish Cakes.

And the Black Forest Cakes here are definitely one of their most popular item on their menu.

Always remembered my parents making us eat lots of these blueberry or Cherry filling Cakes, eat until scared liao. So for Dad's birthday, decided to eat thr black forest cake for nostalgia sake.

And the cake did not dissappoint, the chocolate shavings were rich chocolate flavour, cherry fillings were drench in liquor and the cake was rather moist.

But the whole cake is indeed very pricey @$55

No chocolate 🍫 eggs 🥚🐣 on Easter Sunday? Never mind this black forest 🌳 chocolate cake treat is even better for me!!

❤️ their signature chocolate layered cake studded with liqueur-soaked cherries 🍒 and topped with cream frosting and chocolate shavings.

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I still prefer this over lady M. I also enjoy the taste of the burnt caramel on top. It's not cheap but it's not easy to get the crepes so thin and well done.

The owner warned me that this is gonna be addictive. I would like to say that he's being cocky, but if you can back up your words then it's not cocky, it's just speaking the truth.

And the truth he spoke. The fudgy brownie was good on its own, but the Salted caramel was definitely next level. They didnt pull any punches with the depth of flavour, particularly the saltiness. You can taste it clearly, and yet it wasnt so much as to overpower the sweetness.

So yes, the owner is right haha

This one was decent too, but not as special as the rest. Could be because i ate it with my sweet receptors surpressed abit

Yes, it's Lady M's price so you know they got a lot of confidence in themselves

NOTE also that this isnt in the display case, instead it's on a paper notification above the display case and its not available daily either

The Mille Crepe was soft and the bruleed top was perfect. Really added a nice crunchy textural contrast but wasnt too sweet either. However the durian puree was what set them apart. They cooked D24 durian as well as add secret ingredients, until it's super rich and slightly sticky, such that if u stick your fork horizontally into a bite, the bottom half wouldnt fall off. Despite it's richness, it doesnt feel heaty at all. Truly a glamourous creation deserving of its price