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Walked down the stretch of China food along Kallang and was so amazed by the no of stalls?! And the fact that there are so many hotpot, skewers (basically chinese food) around!!!!! Everything looked so good!
We went to Chuan Yang Ji to try the lamb because we did not manage to previously. Was super scared that there’ll be the over powering stinky lamb taste that i hate so I ordered the spicy one. (but also less spicy cause Chinese food’s 微辣 is always spicy enough for me)
We were shook cause the soup was actually v unlike chinese food (like not v spicy and oily!!) Felt like the broth was cooked for hours and the taste of the soup had a light but rich mutton taste. Not gelat or anything and topped with the chilli spices, it gives the spicy soup more taste. Price was rather cheap, $7 per bowl.
Ordered the black sugar sesame pancake ($4) but it was slightly disappointing cause it tasted like red bean instead.
Ate the outlet in geylang. And I am blown away by the soup. Full-bodied and thick, with a good dose of herb to kill the strong mutton smell. Comforting when it's a raining day. And the set for 2, have good portion of every part of the lamb imaginable. Yums!!
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