Chooby Pizza

tom kha sauce, chicken thigh, mushroom, onion, grana padano, mozzarella, coriander, chilli oil

Chooby’s Carrettino (X’mas Edition)
Date: 17 Dec, Sun
Time: 17:00 till Sold Out

san marzano tomato, fior di latte, pecorino, basil, olive oil

Last night dinner… delicious pizza with affordable price, love their soft chewy dough.

Chooby’s Carrettino (X’mas Edition)
Date: 17 Dec, Sun
Time: 17:00 till Sold Out

This was sooo yummy. The thin coating of batter on the whitebait was perfectly crisp and light. Well-seasoned and great with the cold, refreshing tzatziki that was slightly sour, with shreds of cucumber that added some crunch. Addictive and a great snack to munch on while waiting for the pizzas!

San marzano tomato, fior di latte, pecorino, basil, olive oil

Crust was lightly crunchy at the edges, with fluffy, moist, chewy insides - it bounces back when pressed into which is always a good sign. Really liked the dough.

I do love a classic margherita and this satisfied, flavours were great. Just enough cheesiness, tomatoes were tangy, and overall the pizza was very easy to eat, I didn’t feel too stuffed after it. 1 pizza per pax sounded too much initially but it turned out to be the perfect portion! Share the pizzas so you get to try diff flavours~

One thing though - would r have preferred the Basil to be placed onto the pizza after coming out of the oven, instead of getting mostly burned in the oven.

Nonetheless a good pizza that I was very satisfied with, would definitely return!

Had my doubts about pulled pork pizza w pineapple, kimchi. Only the fig chutney and fior di latte called out to me. but I’m glad it turned out quite nice! I didn’t rly like the pineapples tho they could be juicier. Kimchi was q spicy. Loved the fig chutney, it added a honey-like sweetness that went well with the pork!

Margherita 4/5
Truffled Mushroom 2/5
Beer Battered Whitebait 4/5