Chingu (Rochester Park)

A posh Korean BBQ restaurant in a colonial house, @chingu.rochester offers rather decent lunch sets that you can consider!

I got the Stir-Fried Pork set ($17) which came with a variety of side dishes and soup. The stir fried pork itself is quite tender and definitely very flavourful! I love how the pot that it's served in is still very hot, which burned the bottom of the rice slightly, forming this crispy crust that is similar to that of claypot rice.

The side dishes were decent including the kimchi which isn't too sour.

Considering the location, the lunch set isn't too expensive and the quality is not too bad. An option to consider!

These premium lunch sets are available daily from 11am-2pm, and you can choose from a wide range of food items ranging from noodle, stew to rice sets!

Featured here are the following two lunch sets:
-Soybean Paste Stew Set ($20++): This soybean paste stew soup will warm your tummy! Super love the rich seafood taste for the soup! The soup is also slightly spicy, which i love! This stew comes with prawn, mussels and flower crab! For the seafood lover!

-Jajangmyeon Set ($23++): For jajangmyeon lovers, check out this! A substantial portion of noodles is given and it is super qq chewy! I also like how the meat here for the jajangmyeon sauce is not minced meat, but visible substantial thick pieces of pork meat!

All the set comes with the kimchi sides, mochi balls, drinks (barley / coffee / soft drink) and the soup for the day!

Check this place out for your next lunch!

Location: 2 Rochester Park, Singapore 139213

If you’re looking for an upscale Korean BBQ in Singapore, look no further than Chingu @ Rochester! My recent visit left me feeling impressed.

@chingu.rochester welcomes you with a warm and inviting atmosphere. The restaurant's modern and minimalist decor creates a cozy setting. The soft lighting and tasteful art pieces on the walls add an elegant touch to the overall ambiance, making it perfect for an intimate gathering.

The staff were well-versed in the menu and happy to offer recommendations based on my preferences. Not only do they grill the meats for us, they were attentive and ensured that I had everything I needed throughout the entire dining experience.

Chingu specializes in Korean cuisine and the menu boasts a wide array of delectable options, ranging from Korean BBQ to traditional classics such as stew, noodles, rice and pancakes. Of course, I’d recommend going for their Korean BBQ as you’ll find a selection of premium cuts such as Kagoshima A4 Wagyu Rib-Eye Steak and Hokkaido A4 Wagyu Rib-Eye Steak. You can consider getting their BanBan Pot to pair with the meats. We chose the Army Stew and Fish Cake Stew and I personally prefer the Army Stew broth better as the Fish Cake Stew was slightly mild in flavour.

While browsing their menu, I couldn't resist trying their sparkling makgeolli - the Boksoondoga Hand Brewed Sparkling Red Makgeolli. It’s my first time seeing and trying a sparkling makgeolli and this unique makgeolli variant offered a refreshing twist with its effervescent nature, which added a playful fizz to the traditional rice wine. The taste was pleasantly tangy and sweet, with subtle fruity notes. It was a perfect balance of flavors, making it a refreshing and enjoyable choice to pair our meal with. The allure of the 20% off all Makgeolli every Thursday made the choice even more appealing!

Overall, I’d say @chingu.rochester is a hidden gem with the ambiance, service and food combining to create a pleasant dining experience that will keep you going back for more. If you want to treat yourself to a more upscale KBBQ dining experience, don't hesitate to make a reservation at @chingu.rochester !

If you’re looking for an upscale Korean BBQ in Singapore, look no further than Chingu @ Rochester! My recent visit left me feeling impressed.

@chingu.rochester welcomes you with a warm and inviting atmosphere. The restaurant's modern and minimalist decor creates a cozy setting. The soft lighting and tasteful art pieces on the walls add an elegant touch to the overall ambiance, making it perfect for an intimate gathering.

The staff were well-versed in the menu and happy to offer recommendations based on my preferences. Not only do they grill the meats for us, they were attentive and ensured that I had everything I needed throughout the entire dining experience.

Chingu specializes in Korean cuisine and the menu boasts a wide array of delectable options, ranging from Korean BBQ to traditional classics such as stew, noodles, rice and pancakes. Of course, I’d recommend going for their Korean BBQ as you’ll find a selection of premium cuts such as Kagoshima A4 Wagyu Rib-Eye Steak and Hokkaido A4 Wagyu Rib-Eye Steak. You can consider getting their BanBan Pot to pair with the meats. We chose the Army Stew and Fish Cake Stew and I personally prefer the Army Stew broth better as the Fish Cake Stew was slightly mild in flavour.

While browsing their menu, I couldn't resist trying their sparkling makgeolli - the Boksoondoga Hand Brewed Sparkling Red Makgeolli. It’s my first time seeing and trying a sparkling makgeolli and this unique makgeolli variant offered a refreshing twist with its effervescent nature, which added a playful fizz to the traditional rice wine. The taste was pleasantly tangy and sweet, with subtle fruity notes. It was a perfect balance of flavors, making it a refreshing and enjoyable choice to pair our meal with. The allure of the 20% off all Makgeolli every Thursday made the choice even more appealing!

Overall, I’d say @chingu.rochester is a hidden gem with the ambiance, service and food combining to create a pleasant dining experience that will keep you going back for more. If you want to treat yourself to a more upscale KBBQ dining experience, don't hesitate to make a reservation at @chingu.rochester !

If you’re looking for an upscale Korean BBQ in Singapore, look no further than Chingu @ Rochester! My recent visit left me feeling impressed.

@chingu.rochester welcomes you with a warm and inviting atmosphere. The restaurant's modern and minimalist decor creates a cozy setting. The soft lighting and tasteful art pieces on the walls add an elegant touch to the overall ambiance, making it perfect for an intimate gathering.

The staff were well-versed in the menu and happy to offer recommendations based on my preferences. Not only do they grill the meats for us, they were attentive and ensured that I had everything I needed throughout the entire dining experience.

Chingu specializes in Korean cuisine and the menu boasts a wide array of delectable options, ranging from Korean BBQ to traditional classics such as stew, noodles, rice and pancakes. Of course, I’d recommend going for their Korean BBQ as you’ll find a selection of premium cuts such as Kagoshima A4 Wagyu Rib-Eye Steak and Hokkaido A4 Wagyu Rib-Eye Steak. You can consider getting their BanBan Pot to pair with the meats. We chose the Army Stew and Fish Cake Stew and I personally prefer the Army Stew broth better as the Fish Cake Stew was slightly mild in flavour.

While browsing their menu, I couldn't resist trying their sparkling makgeolli - the Boksoondoga Hand Brewed Sparkling Red Makgeolli. It’s my first time seeing and trying a sparkling makgeolli and this unique makgeolli variant offered a refreshing twist with its effervescent nature, which added a playful fizz to the traditional rice wine. The taste was pleasantly tangy and sweet, with subtle fruity notes. It was a perfect balance of flavors, making it a refreshing and enjoyable choice to pair our meal with. The allure of the 20% off all Makgeolli every Thursday made the choice even more appealing!

Overall, I’d say @chingu.rochester is a hidden gem with the ambiance, service and food combining to create a pleasant dining experience that will keep you going back for more. If you want to treat yourself to a more upscale KBBQ dining experience, don't hesitate to make a reservation at @chingu.rochester !

If you’re looking for an upscale Korean BBQ in Singapore, look no further than Chingu @ Rochester! My recent visit left me feeling impressed.

@chingu.rochester welcomes you with a warm and inviting atmosphere. The restaurant's modern and minimalist decor creates a cozy setting. The soft lighting and tasteful art pieces on the walls add an elegant touch to the overall ambiance, making it perfect for an intimate gathering.

The staff were well-versed in the menu and happy to offer recommendations based on my preferences. Not only do they grill the meats for us, they were attentive and ensured that I had everything I needed throughout the entire dining experience.

Chingu specializes in Korean cuisine and the menu boasts a wide array of delectable options, ranging from Korean BBQ to traditional classics such as stew, noodles, rice and pancakes. Of course, I’d recommend going for their Korean BBQ as you’ll find a selection of premium cuts such as Kagoshima A4 Wagyu Rib-Eye Steak and Hokkaido A4 Wagyu Rib-Eye Steak. You can consider getting their BanBan Pot to pair with the meats. We chose the Army Stew and Fish Cake Stew and I personally prefer the Army Stew broth better as the Fish Cake Stew was slightly mild in flavour.

While browsing their menu, I couldn't resist trying their sparkling makgeolli - the Boksoondoga Hand Brewed Sparkling Red Makgeolli. It’s my first time seeing and trying a sparkling makgeolli and this unique makgeolli variant offered a refreshing twist with its effervescent nature, which added a playful fizz to the traditional rice wine. The taste was pleasantly tangy and sweet, with subtle fruity notes. It was a perfect balance of flavors, making it a refreshing and enjoyable choice to pair our meal with. The allure of the 20% off all Makgeolli every Thursday made the choice even more appealing!

Overall, I’d say @chingu.rochester is a hidden gem with the ambiance, service and food combining to create a pleasant dining experience that will keep you going back for more. If you want to treat yourself to a more upscale KBBQ dining experience, don't hesitate to make a reservation at @chingu.rochester !