Cheok Kee Duck Rice (East Coast Lagoon Food Village)

I don't usually have duck rice because I usually find duck meat tough and gamey. It also seems to take way more effort to debone the duck.

This has changed recently though when I chanced upon several stalls which serve really good braised duck.

There is always a queue at Cheok Kee (or Zuo Ji) at the East Coast Lagoon FC because they take the time to debone the duck for each order.

I like that the meat is tender and juicy without being gamey. The braising sauce though is a little too sweet and salty for my liking. Though it goes well with the garlicky and vinegary chilli sauce.

I love it when there is braised rice for duck rice, but sadly there's no yam chunks inside this. Duck is tender and well braised. One of the must haves in east coast lagoon hawker!

At $4.20, this plate of rice is worth every cent. It's tucked away at the east coast lagoon food centre. A must-eat for your overseas friends if you ever bring them over to East coast park for a walk!

I upsized my duck rice and boy was it upsized. It would easily feed two. Shout out to the meat, which was really well done and thick. The delicious sauce was aplenty too.

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